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Grass-Fed Beef Sirloin Tip Roast
Regular price From $24.19 USDRegular priceUnit price / perSale price From $24.19 USD -
Grass-Fed Beef Skirt Steak
Regular price From $21.11 USDRegular priceUnit price / perSale price From $21.11 USD -
Grass-Fed Beef Starter Box –
Regular price $150.00 USDRegular priceUnit price / per$150.00 USDSale price $150.00 USD -
Grass-Fed Beef Stew Meat | Pasture-Raised | Tender & Hand-Cut
Regular price From $21.98 USDRegular priceUnit price / perSale price From $21.98 USD -
Grass-Fed Beef Tongue
Regular price From $17.49 USDRegular priceUnit price / perSale price From $17.49 USD -
Grass-Fed Bone-In Chuck Roast
Regular price From $31.17 USDRegular priceUnit price / perSale price From $31.17 USD -
Grass-Fed Boneless Lamb Leg
Regular price From $26.23 USDRegular priceUnit price / perSale price From $26.23 USD -
Grass-Fed Butterfly Leg of Lamb
Regular price From $72.86 USDRegular priceUnit price / perSale price From $72.86 USD -
Grass-Fed Ground Beef | Regenerative Raised & Grass-Finished
Regular price From $10.99 USDRegular priceUnit price / perSale price From $10.99 USD -
Grass-Fed Lamb Arm Roast
Regular price From $14.55 USDRegular priceUnit price / perSale price From $14.55 USD -
Grass-Fed Lamb Blade Chops
Regular price From $8.18 USDRegular priceUnit price / perSale price From $8.18 USD -
Grass-Fed Lamb Flank Steak
Regular price From $24.48 USDRegular priceUnit price / perSale price From $24.48 USD -
Grass-Fed Lamb Rack | Provenance Farm NJ
Regular price From $19.35 USDRegular priceUnit price / perSale price From $19.35 USD -
Grass-Fed Lamb Ribets | Provenance Farm NJ
Regular price From $15.83 USDRegular priceUnit price / perSale price From $15.83 USD -
Grass-Fed Lamb Shanks | Provenance Farm NJ
Regular price From $8.05 USDRegular priceUnit price / perSale price From $8.05 USD -
Grass-Fed Lamb Shoulder Roast
Regular price $31.93 USDRegular priceUnit price / perSale price $31.93 USD
Elevate Your Cooking Game - Chef Approved Ingredients Await!
Our Chef Approved seal represents the highest level of culinary craftsmanship. With training from the Culinary Institute of America, I ensure every cut meets the flavor, texture, and integrity expected in a professional kitchen. When you see this seal, you’re choosing ingredients raised with purpose and curated with a chef’s eye for excellence.