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Grass-Fed Boneless Lamb Leg
Regular price From $26.23 USDRegular priceUnit price / perSale price From $26.23 USD -
Grass-Fed Meaty Lamb Trim
Regular price From $46.42 USDRegular priceUnit price / perSale price From $46.42 USD -
Grass-Fed Butterfly Leg of Lamb
Regular price From $72.86 USDRegular priceUnit price / perSale price From $72.86 USD -
Grass-Fed Lamb Blade Chops
Regular price From $8.18 USDRegular priceUnit price / perSale price From $8.18 USD -
Grass-Fed Lamb Flank Steak
Regular price From $24.48 USDRegular priceUnit price / perSale price From $24.48 USD -
Grass-Fed Petite Porterhouse Lamb Loin Chops
Regular price From $7.75 USDRegular priceUnit price / perSale price From $7.75 USD -
Grass-Fed Lamb Shoulder Roast
Regular price $31.93 USDRegular priceUnit price / perSale price $31.93 USD -
Raw Grass-Fed Lamb Liver
Regular price From $24.98 USDRegular priceUnit price / perSale price From $24.98 USD -
Raw Grass-Fed Lamb Kidney
Regular price $6.12 USDRegular priceUnit price / perSale price $6.12 USD -
Raw Grass-Fed Lamb Heart
Regular price From $6.08 USDRegular priceUnit price / perSale price From $6.08 USD -
Grass-Fed Lamb Rack | Provenance Farm NJ
Regular price From $19.35 USDRegular priceUnit price / perSale price From $19.35 USD -
Grass-Fed Lamb Ribets | Provenance Farm NJ
Regular price From $15.83 USDRegular priceUnit price / perSale price From $15.83 USD -
Grass-Fed Lamb Shanks | Provenance Farm NJ
Regular price From $8.05 USDRegular priceUnit price / perSale price From $8.05 USD
Elevate Your Cooking Game - Chef Approved Ingredients Await!
Our Chef Approved seal represents the highest level of culinary craftsmanship. With training from the Culinary Institute of America, I ensure every cut meets the flavor, texture, and integrity expected in a professional kitchen. When you see this seal, you’re choosing ingredients raised with purpose and curated with a chef’s eye for excellence.