Shredded Beef Grain Bowls with Seasonal Vegetables

Recipe

Ingredients

• Shredded beef
• Cooked rice or quinoa
• Roasted vegetables
• Olive oil or vinaigrette

Instructions

1. Assemble grains in bowl.
2. Add beef and vegetables.
3. Drizzle dressing.

Chef’s Tip: Warm the shredded beef gently with a splash of broth before adding to the bowl — warm protein over room-temperature grains helps the flavors meld beautifully.

Finish with a pinch of flaky salt, fresh herbs, or a squeeze of lemon — a little brightness makes the bowl taste vibrant and balanced.