Sunday Beef Roast Dinner — A Classic Farmhouse Meal

Recipe

Ingredients

• 3–4 lb beef roast (chuck or arm)
• Salt and pepper
• 1 onion, chopped
• 4 carrots
• 3 potatoes
• 2 cups broth
• Fresh herbs (thyme or rosemary)

Instructions

1. Preheat oven to 300°F.

2. Season roast generously.
3. Place vegetables in roasting pan.
4. Add roast and pour broth around.
5. Cover and cook 3–4 hours until tender.
6. Rest 15 minutes before slicing.

Farm Tip
Cook extra — leftovers become meals all week.