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Grass-Fed Regenerative 1 Beef Filet Mignon – 2" Thick Cut
Regular price From $26.69 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Osso Buco – Bone-In Shank Cut
Regular price From $9.89 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Flat Iron Steak – Tender Premium Cut
Regular price $15.99 USDRegular priceUnit price per -
Grass-Fed Regenerative NY Strip Steak – 2" Thick Cut - 2 Steaks per pack
Regular price From $29.99 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Rib Steak – Chef-Approved Premium Cut
Regular price From $35.49 USDRegular priceUnit price per -
Grass-Fed Porterhouse Steak (2-Inch Cut) | Chef-Approved Beef
Regular price From $23.29 USDRegular priceUnit price per -
Grass-Fed Ground Beef | Regenerative Raised & Grass-Finished
Regular price From $10.99 USDRegular priceUnit price per -
Grass-Fed Beef Stew Meat | Pasture-Raised | Tender & Hand-Cut
Regular price From $21.98 USDRegular priceUnit price per -
Regeneratively Raised Grass-Fed Beef Rump Roast
Regular price From $24.80 USDRegular priceUnit price per -
Grass-Fed Beef Marrow Bones
Regular price $8.99 USDRegular priceUnit price per -
21-Day Aged Ribeye Ground Beef (80/20) | Premium Grass-Fed
Regular price $14.99 USDRegular priceUnit price per -
Grass-Fed Beef Chuck Steak
Regular price From $11.99 USDRegular priceUnit price per -
Sliced Grass-Fed Beef Liver
Regular price $9.99 USDRegular priceUnit price per -
Grass-Fed Beef Picanha (Coulotte)
Regular price $36.66 USDRegular priceUnit price per -
Grass-Fed Beef Short Ribs
Regular price From $16.09 USDRegular priceUnit price per -
Grass-Fed Beef Shoulder Roast
Regular price From $10.72 USDRegular priceUnit price per
Elevate Your Cooking Game - Chef Approved Ingredients Await!
Our Chef Approved seal represents the highest level of culinary craftsmanship. With training from the Culinary Institute of America, I ensure every cut meets the flavor, texture, and integrity expected in a professional kitchen. When you see this seal, you’re choosing ingredients raised with purpose and curated with a chef’s eye for excellence.
