-
21-Day Aged Ribeye Ground Beef (80/20) | Premium Grass-Fed
Regular price From $14.99 USDRegular priceUnit price per -
Food Is Medicine "Mom Knew First" Tee - Casual Wellness Graphic T-Shirt
Regular price From $18.99 USDRegular priceUnit price per -
Grass-Fed Beef Marrow Bones
Regular price $8.99 USDRegular priceUnit price per -
Grass-Fed Beef Sampler Box – Chef-Selected Premium Steaks & Ground Beef
Regular price $225.00 USDRegular priceUnit price per -
Grass-Fed Beef Starter Box –
Regular price $150.00 USDRegular priceUnit price per$150.00 USDSale price $150.00 USD -
Grass-Fed Beef Stew Meat | Pasture-Raised | Tender & Hand-Cut
Regular price $13.99 USDRegular priceUnit price per -
Grass-Fed Boneless Lamb Leg | Provenance Farm NJ
Regular price $41.25 USDRegular priceUnit price per -
Grass-Fed Ground Beef | Regenerative Raised & Grass-Finished
Regular price From $9.99 USDRegular priceUnit price per -
Grass-Fed Lamb Boneless Chops | Provenance Farm
Regular price $28.99 USDRegular priceUnit price per -
Grass-Fed Lamb Shanks | Provenance Farm NJ
Regular price $14.99 USDRegular priceUnit price per -
Grass-Fed Porterhouse Steak (2-Inch Cut) | Chef-Approved Beef
Regular price From $23.29 USDRegular priceUnit price per -
Grass-Fed Regenerative 1 Beef Filet Mignon – 4" Thick Cut
Regular price From $15.65 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Flat Iron Steak – Tender Premium Cut
Regular price $15.99 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Osso Buco – Bone-In Shank Cut
Regular price $9.89 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Rib Steak – Chef-Approved Premium Cut
Regular price $52.38 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef T-Bone Steak – 2" Thick Cut
Regular price From $28.99 USDRegular priceUnit price per
Elevate Your Cooking Game - Chef Approved Ingredients Await!
Our Chef Approved seal represents the highest level of culinary craftsmanship. With training from the Culinary Institute of America, I ensure every cut meets the flavor, texture, and integrity expected in a professional kitchen. When you see this seal, you’re choosing ingredients raised with purpose and curated with a chef’s eye for excellence.
