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100% Grass-Fed Beef Tallow
Regular price $7.99 USDRegular priceUnit price / perSale price $7.99 USD -
100% regeneratively raised, grass-fed beef, our Uncured All-Beef Hot Dogs
Regular price $12.99 USDRegular priceUnit price / perSale price $12.99 USD -
21-Day Aged Ribeye Ground Beef (80/20) | Premium Grass-Fed
Regular price $14.99 USDRegular priceUnit price / perSale price $14.99 USD -
Food Is Medicine "Mom Knew First" Tee - Casual Wellness Graphic T-Shirt
Regular price From $18.99 USDRegular priceUnit price / perSale price From $18.99 USD -
Grass-Fed Beef Chuck Roast
Regular price From $23.54 USDRegular priceUnit price / perSale price From $23.54 USD -
Grass-Fed Beef Chuck Steak
Regular price From $11.99 USDRegular priceUnit price / perSale price From $11.99 USD -
Grass-Fed Beef Flank Steak
Regular price From $17.85 USDRegular priceUnit price / perSale price From $17.85 USD -
Grass-Fed Beef Heart
Regular price From $15.81 USDRegular priceUnit price / perSale price From $15.81 USD -
Grass-Fed Beef Marrow Bones
Regular price $8.99 USDRegular priceUnit price / perSale price $8.99 USD -
Grass-Fed Beef Oxtail
Regular price From $15.80 USDRegular priceUnit price / perSale price From $15.80 USD -
Grass-Fed Beef Picanha (Coulotte)
Regular price $36.66 USDRegular priceUnit price / perSale price $36.66 USD -
Grass-Fed Beef Sampler Box – Chef-Selected Premium Steaks & Ground Beef
Regular price $225.00 USDRegular priceUnit price / perSale price $225.00 USD -
Grass-Fed Beef Short Ribs
Regular price From $16.09 USDRegular priceUnit price / perSale price From $16.09 USD -
Grass-Fed Beef Shoulder Roast
Regular price From $10.72 USDRegular priceUnit price / perSale price From $10.72 USD -
Grass-Fed Beef Shoulder Steak
Regular price From $16.81 USDRegular priceUnit price / perSale price From $16.81 USD -
Grass-Fed Beef Sirloin Steak
Regular price From $21.99 USDRegular priceUnit price / perSale price From $21.99 USD
Elevate Your Cooking Game - Chef Approved Ingredients Await!
Our Chef Approved seal represents the highest level of culinary craftsmanship. With training from the Culinary Institute of America, I ensure every cut meets the flavor, texture, and integrity expected in a professional kitchen. When you see this seal, you’re choosing ingredients raised with purpose and curated with a chef’s eye for excellence.