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Grass-Fed Beef Sampler Box – Chef-Selected Premium Steaks & Ground Beef
Regular price $225.00 USDRegular priceUnit price per -
Grass-Fed Porterhouse Steak (2-Inch Cut) | Chef-Approved Beef
Regular price $48.09 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Filet Mignon – 4" Thick Cut
Regular price $44.90 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Flat Iron Steak – Tender Premium Cut
Regular price $19.97 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Osso Buco – Bone-In Shank Cut
Regular price $16.40 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef Rib Steak – Chef-Approved Premium Cut
Regular price $41.00 USDRegular priceUnit price per -
Grass-Fed Regenerative Beef T-Bone Steak – 2" Thick Cut
Regular price $42.90 USDRegular priceUnit price per -
Grass-Fed Regenerative Family Beef Box – 25 lb or 50 lb Chef-Curated Cuts
Regular price From $399.00 USDRegular priceUnit price per -
Grass-Fed Regenerative Ground Beef 90/10 – Bulk Box
Regular price From $100.00 USDRegular priceUnit price per -
Grass-Fed Regenerative NY Strip Steak – 2" Thick Cut (16 oz)
Regular price $28.25 USDRegular priceUnit price $1.77 per oz -
Grass-Fed Regenerative Quarter or Half Beef Share – Bulk Freezer Beef
Regular price From $500.00 USDRegular priceUnit price per -
Pasture-Raised Regenerative Boneless Skinless Chicken Breast
Regular price $19.48 USDRegular priceUnit price per -
Regenerative Pasture-Raised Chicken Sampler | Whole Birds + Premium Cuts (13–14 lbs)
Regular price $159.00 USDRegular priceUnit price per
Elevate Your Cooking Game - Chef Approved Ingredients Await!
Our Chef Approved seal represents the highest level of culinary craftsmanship. With training from the Culinary Institute of America, I ensure every cut meets the flavor, texture, and integrity expected in a professional kitchen. When you see this seal, you’re choosing ingredients raised with purpose and curated with a chef’s eye for excellence.
