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Grass-Fed Meaty Neck Soup Bones

Grass-Fed Meaty Neck Soup Bones

$5.55 USD
$5.55 USD
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Grass-Fed Meaty Neck Soup Bones

Our 100% Grass-Fed & Grass-Finished Meaty Neck Soup Bones are rich in flavor and perfect for creating deeply nourishing broths, soups, stews, and slow-cooked meals. With generous amounts of meat, collagen-rich connective tissue, and bone, these cuts develop incredible depth of flavor and silky texture during long, slow cooking.

Raised on regenerative pastures without added hormones or antibiotics, our cattle are carefully managed using grazing practices that promote healthy soil, healthy animals, and exceptional beef. These meaty neck bones are a favorite among chefs and home cooks who appreciate traditional cooking methods and whole-animal utilization.

As they slowly simmer, the collagen and marrow enrich your broth while the tender meat falls from the bone, making these soup bones ideal for hearty, satisfying meals.

Perfect For

  • Homemade beef broth
  • Bone broth
  • Soups
  • Stews
  • Slow cooker recipes
  • Pressure cooker meals
  • Braising

Why You'll Love It

  • 100% grass-fed & grass-finished
  • Raised using regenerative grazing practices
  • Meaty, collagen-rich bones
  • Excellent for flavorful stocks and broths
  • No added hormones or antibiotics
  • USDA inspected and expertly butchered

Cooking Tip

Simmer gently with onions, carrots, celery, garlic, herbs, and a splash of apple cider vinegar for 8–24 hours to create a rich, nutrient-dense broth. Remove the tender meat from the bones and return it to soups, stews, or enjoy it on its own.

Whether you're making a comforting soup, a rich bone broth, or a slow-simmered family recipe, our Grass-Fed Meaty Neck Soup Bones offer exceptional flavor, traditional nourishment, and the quality that comes from regeneratively raised cattle.

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From damaged soil to thriving ecosystem

When Martha first saw our 168 acres in White House Station, New Jersey, the soil told a sobering story. Chemically farmed since 1933, it was depleted and lifeless. Determined to heal it, she embraced regenerative practices like daily rotational grazing, diverse forage cultivation, and a three-species system of cattle, chickens, and sheep—transforming worn-out ground into a thriving ecosystem that pulls carbon from the atmosphere.

Today, our cattle graze on over 40 forage varieties, from nutrient-dense alfalfa to trace-mineral-rich wildflowers. This diversity restores soil health while creating rich flavor profiles and superior marbling that set our beef apart. Every pound represents healthier land, not depleted fields.

From Kitchen to Pasture: A Chef's Mission

Martha’s journey from professional kitchen to regenerative farm began with a simple conviction: food should nourish both families and the land that produces it. With 25 years of culinary training from the CIA, she knew quality, flavor, and the value of exceptional ingredients. But after encountering 168 acres of chemically damaged soil, she realized her true calling was healing the land that grows our food.

Today, Martha applies the same precision she brought to fine dining to raising cattle that consistently grade Choice to Prime on a 100% grass-fed diet. Her dual expertise as chef and farmer ensures every animal is finished to restaurant standards while contributing to soil regeneration. “Every cow we raise is one less CAFO cow,” Martha says. “Every family we serve experiences what food tastes like when it comes from truly healthy soil.”

General Questions

Where can Provenance Farm Products be purchased

Provenance Farm offers various ways to purchase our products. You can order online and pick up Monday afternoons in Jersey City at Departed Soles Brewing Company—150 Bay St. Unit 2A, Jersey City, NJ 07302, or shop online through our website for convenient delivery to your doorstep. We are committed to providing easy access to high-quality produce, meats, poultry, and eggs. Thank you for supporting our regenerative farming practices and dedication to organic agriculture.

What does regenerative farming mean?

Regenerative farming is a holistic approach to agriculture that focuses on improving and revitalizing the health of the soil, the environment, and the community. At Provenance Farm, we understand the importance of regenerative farming in producing high-quality, nutrient-rich products. This practice goes beyond sustainable or organic farming by actively restoring degraded soil, increasing biodiversity, and reducing carbon emissions. By supporting regenerative farming, we aim to provide our customers with products that taste great and contribute to a healthier planet and community.

Can you deliver?

Yes! We offer free delivery within 15 miles of our farm in Fordland, Missouri. For 16-30 miles, there's a $25 delivery fee. For longer distances, we can arrange special delivery for larger orders.

Do you use antibiotics or hormones?

Never. Our cattle are raised without antibiotics, growth hormones, or chemical treatments of any kind. Healthy cattle raised properly don't need these interventions.