Welcome to Provenance Farm
Regenerative • Grass-Fed • Chef-Raised
If you’re here, it means you received a gift raised with intention. Provenance Farm is a family-run regenerative farm in New Jersey, founded by a former executive chef and Culinary Institute of America graduate who believes exceptional flavor begins long before the kitchen. On our farm, animals are raised outdoors on rotating pasture, never confined and never fed grain. We focus on soil health, animal welfare, and flavor — because when the land is healthy, everything tastes better.
What Makes Our Farm Different
100% Grass-Fed & Pasture-Raised
Our cattle graze diverse perennial pastures year-round, developing natural marbling and depth of flavor without grain finishing.
Regenerative Farming Practices
We rotate animals frequently, rebuild soil health, and operate with solar power and minimal equipment to improve the land with every season.
Chef-Driven Flavor
Decades of culinary experience guide how we raise, finish, and harvest our animals — with the same care a chef gives to ingredients.
Raised with Integrity
No shortcuts. No industrial feedlots. Just animals raised with respect, transparency, and care.
Nationwide Shipping
We ship our beef nationwide so you can enjoy Provenance Farm wherever you live.
Harvests are limited and availability reflects the natural pace of the farm.
A Thank-You From Our Farm to You
As our welcome, please enjoy $25.00 off your first order.
Use code: WELCOME25
At checkout
From our pasture to your table,
— Martha Kimmerly
Founder, Provenance Farm
