Farmhouse Beef Hash with Eggs

Recipe

Ingredients

• Diced leftover beef
• Leftover potatoes
• 1 onion
• Butter or tallow
• Eggs
• Salt and herbs

Instructions

1. Heat skillet with fat.
2. Sauté onion and potatoes until crisp.
3. Add beef and warm gently.
4. Crack eggs on top and cook to preference.
5. Finish with herbs.

Farm Tip
Perfect for using small leftover pieces.