Pasture-Raised. Chef-Approved. From Our Farm to Your Plate

Since 2016, Provenance Farm has been more than just a name on a package — it’s a living promise of honest, sustainable, and deeply flavorful food. Nestled in the rolling countryside of New Jersey, our farm began with a simple belief: that good food starts with respect — for the land, the animals, and the people we feed.

What started as a small, family-run operation raising grass-fed beef and pastured poultry has grown into a trusted source for chefs, families, and conscious consumers alike. Over the years, we’ve stayed true to our regenerative values — no shortcuts, no feedlots, and no compromises. Every steer we raise is grass-fed, ethically cared for, and part of a natural cycle that restores the soil and enriches our local ecosystem.

One of our proudest partnerships is with Chef Michael Weisshaupt at Fiddler’s Elbow Country Club, where Provenance Farm has been featured on the menu for years. This long-standing relationship represents everything we believe in: craftsmanship, consistency, and connection. When diners see our name on the menu, they’re not just tasting beef — they’re tasting the story of a farm that’s been cultivating flavor and integrity for nearly a decade.

Now, we’re bringing that same farm-to-table quality directly to you through our Provenance Farm Beef Boxes. Whether you’re restocking your freezer, sending a holiday gift, or exploring local food done right, our boxes make it easy to enjoy the same premium beef trusted by top chefs.

Each cut tells a story of care — from our natural pastures to your plate. It’s local, it’s ethical, and it’s deliciously Provenance.