{"product_id":"whole-beef-brisket","title":"Whole Beef Brisket","description":"\u003ch3\u003eWhole Grass-Fed Beef Brisket\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% grass-fed and grass-finished Whole Beef Brisket\u003c\/strong\u003e is a true barbecue classic, prized for its rich beef flavor, beautiful marbling, and tender texture when cooked low and slow. Raised on regenerative pastures without added hormones or antibiotics, this brisket delivers exceptional quality from farm to table.\u003c\/p\u003e\n\u003cp\u003eWhether you're smoking it Texas-style, braising it with vegetables and red wine, or slow-roasting it for family gatherings, this cut rewards patience with deep flavor and melt-in-your-mouth tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eSlow roasting\u003c\/li\u003e\n\u003cli\u003eCorned beef\u003c\/li\u003e\n\u003cli\u003ePastrami\u003c\/li\u003e\n\u003cli\u003eMeal prep and leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eRich, robust beef flavor\u003c\/li\u003e\n\u003cli\u003eIdeal for low-and-slow cooking\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Cook low and slow until the internal temperature reaches approximately \u003cstrong\u003e200–205°F\u003c\/strong\u003e, then allow the brisket to rest before slicing against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003eA whole brisket is the centerpiece of unforgettable meals, offering generous portions and incredible flavor for holidays, celebrations, backyard barbecues, and special occasions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSlow-Smoked Grass-Fed Whole Brisket\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 30 minutes (plus overnight seasoning)\u003cbr\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e 8–12 hours\u003cbr\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 10–16\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1 whole Provenance Farm Grass-Fed Beef Brisket (10–16 lbs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e¼ cup kosher salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e¼ cup coarse black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 tablespoon smoked paprika (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 teaspoon cayenne pepper (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor Spritzing (optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eApple cider vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater or beef broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003e1. Prepare the Brisket\u003c\/p\u003e\n\u003cp\u003ePat the brisket dry with paper towels. Trim excess hard fat, leaving about ¼ inch of the fat cap to protect the meat during cooking.\u003c\/p\u003e\n\u003cp\u003e2. Season\u003c\/p\u003e\n\u003cp\u003eCombine all seasonings and generously coat every side of the brisket. For best flavor, refrigerate uncovered overnight or for at least 8 hours.\u003c\/p\u003e\n\u003cp\u003e3. Preheat the Smoker\u003c\/p\u003e\n\u003cp\u003eHeat your smoker to \u003cstrong\u003e225–250°F\u003c\/strong\u003e. Oak, hickory, pecan, or cherry wood all pair beautifully with grass-fed beef.\u003c\/p\u003e\n\u003cp\u003e4. Smoke\u003c\/p\u003e\n\u003cp\u003ePlace the brisket fat-side up (or according to your smoker's airflow recommendations). Smoke until the internal temperature reaches approximately \u003cstrong\u003e165°F\u003c\/strong\u003e, about 5–7 hours.\u003c\/p\u003e\n\u003cp\u003eSpritz lightly every hour after the first three hours if desired.\u003c\/p\u003e\n\u003cp\u003e5. Wrap\u003c\/p\u003e\n\u003cp\u003eWrap the brisket tightly in butcher paper (preferred) or heavy-duty aluminum foil to preserve moisture while maintaining a flavorful bark.\u003c\/p\u003e\n\u003cp\u003e6. Finish Cooking\u003c\/p\u003e\n\u003cp\u003eContinue cooking until the thickest part reaches \u003cstrong\u003e200–205°F\u003c\/strong\u003e and a probe slides into the meat with little resistance.\u003c\/p\u003e\n\u003cp\u003e7. Rest\u003c\/p\u003e\n\u003cp\u003ePlace the wrapped brisket in a cooler or warm oven and let it rest for \u003cstrong\u003eat least 1–2 hours\u003c\/strong\u003e. Resting is essential for juicy, tender slices.\u003c\/p\u003e\n\u003cp\u003e8. Slice \u0026amp; Serve\u003c\/p\u003e\n\u003cp\u003eSeparate the point and flat if desired. Slice \u003cstrong\u003eagainst the grain\u003c\/strong\u003e into pencil-thick slices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eChef's Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed brisket is naturally leaner than grain-fed beef. Cooking at \u003cstrong\u003e225°F\u003c\/strong\u003e and allowing plenty of resting time produces the most tender results.\u003c\/li\u003e\n\u003cli\u003eDon't cook by time alone—cook until the brisket is probe-tender.\u003c\/li\u003e\n\u003cli\u003eSave the rendered juices from the wrap and drizzle them over the sliced brisket before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp\u003eServe with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eCreamy coleslaw\u003c\/li\u003e\n\u003cli\u003eHomemade pickles\u003c\/li\u003e\n\u003cli\u003eCornbread\u003c\/li\u003e\n\u003cli\u003eBaked beans\u003c\/li\u003e\n\u003cli\u003eFresh chimichurri or barbecue sauce on the side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLeftovers are excellent for sandwiches, tacos, chili, hash, and hearty soups, making a whole brisket one of the most versatile cuts you can prepare.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"10.15","offer_id":42725694734411,"sku":null,"price":141.97,"currency_code":"USD","in_stock":true},{"title":"10.16","offer_id":42725694767179,"sku":null,"price":141.99,"currency_code":"USD","in_stock":true},{"title":"9.9","offer_id":42725694799947,"sku":null,"price":138.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/ChatGPTImageJun27_2026_03_56_58PM.png?v=1782590377","url":"https:\/\/provenancefarms.online\/products\/whole-beef-brisket","provider":"Provenance Farm NJ","version":"1.0","type":"link"}