{"product_id":"products-grass-fed-beef-stew-meat","title":"Grass-Fed Beef Stew Meat | Pasture-Raised | Tender \u0026 Hand-Cut","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProvenance Farms\u003c\/strong\u003e\u003c\/em\u003e Beef Stew Meat is hand-cut from premium whole-muscle, grass-fed and grass-finished beef—never commodity trim. Pasture-raised cattle produce clean, beefy flavor and tender texture that shines in slow-cooked dishes like stews, curries, chilis, and braises. Nutrient-dense, humane, and perfect for weeknight batch cooking or slow weekend meals.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"649\" data-end=\"677\"\u003eGrass-fed \u0026amp; grass-finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"714\"\u003ePasture-raised on diverse forage\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"770\"\u003eHand-cut from whole-muscle beef (not leftover trim)\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"809\"\u003eTender, flavorful \u0026amp; nutrient-dense\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"855\"\u003eIdeal for stews, curries, chili \u0026amp; braises\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"897\"\u003eNo antibiotics or hormones from birth\u003c\/li\u003e\n\u003cli data-start=\"900\" data-end=\"934\"\u003eCertified Halal (USA processing)\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"981\"\u003eShips frozen \u0026amp; uncooked for peak freshness\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1007\"\u003eSubscription eligible\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1026\"\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003eAngus Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1560\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1576\"\u003eChef Tips\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1579\" data-end=\"1615\"\u003eBrown in batches for deeper flavor\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1674\"\u003eAdd acid at the end (wine, vinegar, lemon) to brighten\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1719\"\u003eSlow simmer = tender + luxurious texture\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1775\"\u003eBone broth or stock creates richer sauce than water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\u003ch3 data-start=\"1782\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1785\" data-end=\"1807\"\u003eStorage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1810\" data-end=\"1852\"\u003e\n\u003cstrong data-start=\"1810\" data-end=\"1820\"\u003eFresh:\u003c\/strong\u003e Use or freeze within 3–5 days\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1899\"\u003e\n\u003cstrong data-start=\"1855\" data-end=\"1866\"\u003eFrozen:\u003c\/strong\u003e Use within 1–2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"382\" data-end=\"411\"\u003e\u003cstrong data-start=\"387\" data-end=\"411\"\u003eClassic Beef Stew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"413\" data-end=\"428\"\u003e\u003cstrong data-start=\"413\" data-end=\"428\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"431\" data-end=\"457\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm\u003c\/strong\u003e\u003c\/em\u003e beef stew meat\u003c\/li\u003e\n\u003cli data-start=\"460\" data-end=\"488\"\u003e2 tbsp olive oil or butter\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"513\"\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"544\"\u003e3 carrots, cut into chunks\u003c\/li\u003e\n\u003cli data-start=\"547\" data-end=\"581\"\u003e2 ribs celery, sliced (optional)\u003c\/li\u003e\n\u003cli data-start=\"584\" data-end=\"609\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"645\"\u003e2 cups beef broth or bone broth\u003c\/li\u003e\n\u003cli data-start=\"648\" data-end=\"690\"\u003e1 cup dry red wine (optional; sub broth)\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"722\"\u003e3 potatoes, cut into chunks\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"737\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"753\"\u003e1 tsp thyme\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"786\"\u003eSalt \u0026amp; black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"788\" data-end=\"804\"\u003e\u003cstrong data-start=\"788\" data-end=\"804\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"808\" data-end=\"850\"\u003ePat \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef dry, season with salt \u0026amp; pepper.\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"913\"\u003eBrown beef in oil in batches until deeply seared. Remove.\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003eAdd onion, carrot, celery, and garlic; sauté 5 minutes.\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1017\"\u003eDeglaze with wine or splash of broth.\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1077\"\u003eReturn beef; add broth, bay leaf, thyme, and potatoes.\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1126\"\u003eSimmer covered \u003cstrong data-start=\"1096\" data-end=\"1109\"\u003e1.5–2 hrs\u003c\/strong\u003e, until tender.\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1167\"\u003eSeason, add fresh herbs if desired.\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1182\"\u003eChef Tip:\u003c\/strong\u003e finish with a splash of vinegar or lemon to brighten.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1243\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eBeef Chili (Smoky Ancho Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1302\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1305\" data-end=\"1326\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003estew meat\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1341\"\u003e2 tbsp oil\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1360\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1388\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1412\"\u003e2 tbsp chili powder\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1428\"\u003e1 tsp cumin\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1453\"\u003e1 tsp smoked paprika\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1489\"\u003e1 can diced tomatoes (14–15 oz)\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1515\"\u003e1–2 tbsp tomato paste\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1539\"\u003e1–2 cups beef broth\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1591\"\u003e1 can kidney or pinto beans (optional), drained\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1609\"\u003eSalt \u0026amp; pepper Lime, sour cream, cheddar, or cilantro (optional garnish)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1693\" data-end=\"1732\"\u003eBrown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef in oil in batches. Remove.\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1786\"\u003eSauté onion \u0026amp; garlic; add spices to bloom 1 min.\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1832\"\u003eAdd tomato paste \u0026amp; diced tomatoes; stir.\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1858\"\u003eReturn beef + broth.\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1907\"\u003eSimmer covered 60–90 min, until tender.\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1955\"\u003eStir in beans in final 10–15 min if using.\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"1989\"\u003eFinish with lime \u0026amp; toppings.\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2048\"\u003eOptional Heat: sub ancho chili paste or add chipotle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2055\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2089\"\u003eMoroccan Beef Tagine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2091\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2106\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2109\" data-end=\"2130\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm\u003c\/strong\u003e\u003c\/em\u003e stew meat\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2151\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2170\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2198\"\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2214\"\u003e1 tsp cumin\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2233\"\u003e1 tsp cinnamon\u003c\/li\u003e\n\u003cli data-start=\"2236\" data-end=\"2250\"\u003e½ tsp ginger\u003c\/li\u003e\n\u003cli data-start=\"2253\" data-end=\"2279\"\u003ePinch saffron (optional)\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2323\"\u003e½ cup dried apricots or prunes, chopped\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2340\"\u003e1 tbsp honey\u003c\/li\u003e\n\u003cli data-start=\"2343\" data-end=\"2362\"\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2380\"\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2414\"\u003eCilantro or parsley to finish\u003c\/li\u003e\n\u003cli data-start=\"2417\" data-end=\"2444\"\u003eCouscous or rice to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2462\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2462\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"2466\" data-end=\"2496\"\u003eSeason \u0026amp; brown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef. Remove.\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2538\"\u003eAdd onion \u0026amp; garlic; sauté 5 minutes.\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2571\"\u003eAdd spices; bloom 1 minute.\u003c\/li\u003e\n\u003cli data-start=\"2575\" data-end=\"2619\"\u003eReturn beef + broth + dried fruit + honey.\u003c\/li\u003e\n\u003cli data-start=\"2623\" data-end=\"2667\"\u003eSimmer covered \u003cstrong data-start=\"2638\" data-end=\"2651\"\u003e1.5–2 hrs.\u003c\/strong\u003e until tender.\u003c\/li\u003e\n\u003cli data-start=\"2671\" data-end=\"2712\"\u003eFinish with herbs. Serve over couscous.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2714\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2714\" data-end=\"2730\"\u003eFlavor Note:\u003c\/strong\u003e sweetness + spice + saffron = classic tagine balance.\u003c\/p\u003e\n\u003cp data-start=\"2714\" data-end=\"2784\"\u003e \u003c\/p\u003e\n\u003ch1 data-start=\"2791\" data-end=\"2849\"\u003e\u003cstrong data-start=\"2796\" data-end=\"2849\"\u003e4. Beef Curry (Coconut Milk + Coriander + Ginger)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2851\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2851\" data-end=\"2866\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2869\" data-end=\"2890\"\u003e1.5–2 lbs. \u003cstrong\u003eProvenance Farm\u003c\/strong\u003e stew meat\u003c\/li\u003e\n\u003cli data-start=\"2893\" data-end=\"2905\"\u003e2 tbsp oil\u003c\/li\u003e\n\u003cli data-start=\"2908\" data-end=\"2924\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"2927\" data-end=\"2949\"\u003e1 tbsp grated ginger\u003c\/li\u003e\n\u003cli data-start=\"2952\" data-end=\"2977\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"2980\" data-end=\"3021\"\u003e2 tbsp curry powder or masala of choice\u003c\/li\u003e\n\u003cli data-start=\"3024\" data-end=\"3040\"\u003e1 tsp turmeric\u003c\/li\u003e\n\u003cli data-start=\"3043\" data-end=\"3074\"\u003e1 can coconut milk (13–14 oz)\u003c\/li\u003e\n\u003cli data-start=\"3077\" data-end=\"3107\"\u003e1–2 cups beef broth or water\u003c\/li\u003e\n\u003cli data-start=\"3110\" data-end=\"3129\"\u003e1 tbsp lime juice\u003c\/li\u003e\n\u003cli data-start=\"3132\" data-end=\"3147\"\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3172\"\u003eCilantro for garnish\u003c\/li\u003e\n\u003cli data-start=\"3175\" data-end=\"3203\"\u003eRice or flatbread to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3205\" data-end=\"3221\"\u003e\u003cstrong data-start=\"3205\" data-end=\"3221\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"3225\" data-end=\"3246\"\u003eBrown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef; remove.\u003c\/li\u003e\n\u003cli data-start=\"3250\" data-end=\"3280\"\u003eSauté onion, ginger, garlic.\u003c\/li\u003e\n\u003cli data-start=\"3284\" data-end=\"3331\"\u003eAdd curry powder + turmeric; bloom 30–60 sec.\u003c\/li\u003e\n\u003cli data-start=\"3335\" data-end=\"3372\"\u003eReturn beef + coconut milk + broth.\u003c\/li\u003e\n\u003cli data-start=\"3376\" data-end=\"3420\"\u003eSimmer covered \u003cstrong data-start=\"3391\" data-end=\"3404\"\u003e1.5–2 hrs.\u003c\/strong\u003e until tender.\u003c\/li\u003e\n\u003cli data-start=\"3424\" data-end=\"3454\"\u003eFinish with lime + cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3456\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3456\" data-end=\"3467\"\u003eOption:\u003c\/strong\u003e add potatoes or sweet potatoes for a full one-pot meal.\u003c\/p\u003e\n\u003ch1 data-start=\"3530\" data-end=\"3560\"\u003e\u003cstrong data-start=\"3535\" data-end=\"3560\"\u003e Beef \u0026amp; Barley Soup\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"3562\" data-end=\"3577\"\u003e\u003cstrong data-start=\"3562\" data-end=\"3577\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3580\" data-end=\"3601\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm\u003c\/strong\u003e\u003c\/em\u003e stew meat\u003c\/li\u003e\n\u003cli data-start=\"3604\" data-end=\"3616\"\u003e2 tbsp oil\u003c\/li\u003e\n\u003cli data-start=\"3619\" data-end=\"3635\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"3638\" data-end=\"3656\"\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli data-start=\"3659\" data-end=\"3681\"\u003e2 ribs celery, diced\u003c\/li\u003e\n\u003cli data-start=\"3684\" data-end=\"3709\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"3712\" data-end=\"3734\"\u003e2\/3 cup pearl barley\u003c\/li\u003e\n\u003cli data-start=\"3737\" data-end=\"3765\"\u003e8 cups beef broth or stock\u003c\/li\u003e\n\u003cli data-start=\"3768\" data-end=\"3780\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli data-start=\"3783\" data-end=\"3798\"\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3800\" data-end=\"3816\"\u003e\u003cstrong data-start=\"3800\" data-end=\"3816\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"3820\" data-end=\"3841\"\u003eBrown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef; remove.\u003c\/li\u003e\n\u003cli data-start=\"3845\" data-end=\"3896\"\u003eAdd onion, carrot, celery, garlic; sauté 5–7 min.\u003c\/li\u003e\n\u003cli data-start=\"3900\" data-end=\"3932\"\u003eAdd barley + broth + bay leaf.\u003c\/li\u003e\n\u003cli data-start=\"3936\" data-end=\"4003\"\u003eReturn beef; simmer \u003cstrong data-start=\"3956\" data-end=\"3969\"\u003e1.5–2 hrs\u003c\/strong\u003e until beef + barley are tender.\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4055\"\u003eSeason; adjust thickness with broth as needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"4057\" data-end=\"4109\"\u003e\u003cstrong data-start=\"4057\" data-end=\"4065\"\u003eTip:\u003c\/strong\u003e even better next day — reheats beautifully.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.95 lb. to 2 lb.","offer_id":42723966353483,"sku":null,"price":21.98,"currency_code":"USD","in_stock":true},{"title":"2 lb to 2.38 lb. (Average 2.19 lb. average)","offer_id":42723966386251,"sku":null,"price":24.07,"currency_code":"USD","in_stock":false},{"title":"2.39 lb. to 2.71 lb. (Average 2.55 lb.)","offer_id":42723966419019,"sku":null,"price":28.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Beef_Cubes_2400x2400_natural.jpg?v=1772326139","url":"https:\/\/provenancefarms.online\/products\/products-grass-fed-beef-stew-meat","provider":"Provenance Farm NJ","version":"1.0","type":"link"}