{"product_id":"pasture-raised-regenerative-boneless-skinless-chicken-breast-copy","title":"Pasture-Raised Regenerative Bone-in Chicken Breast","description":"\u003cp\u003e\u003cstrong\u003e$7.99 lb packages are approximately 1.75 lbs final cost will very according to product size.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecognized by A Greener World \u003c\/li\u003e\n\u003cli\u003eCertified Animal Welfare Approved\u003c\/li\u003e\n\u003cli\u003eHeritage White Rangers\u003c\/li\u003e\n\u003cli\u003eRaised free-range\u003c\/li\u003e\n\u003cli\u003eSurplus vegetable and wholesome grain feed, including corn and soy\u003c\/li\u003e\n\u003cli\u003eNo antibiotics or hormones\u003c\/li\u003e\n\u003cli\u003eNo animal by-products\u003c\/li\u003e\n\u003cli\u003eRaised to 76 days – twice the time of average chicken\u003c\/li\u003e\n\u003cli\u003eAir-chilled for no retained water \u0026amp; maximum flavor\u003c\/li\u003e\n\u003cli\u003eFarm-to-table audit trail\u003c\/li\u003e\n\u003cli\u003eSold in an uncooked state\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou may find a few white pinfeathers\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"211\" data-start=\"175\"\u003eChicken Breast Bone-in \u003c\/h3\u003e\n\u003cp data-end=\"495\" data-start=\"213\"\u003eDiscover the difference of regeneratively raised, pasture-grown chicken with our Provenance Farm \u003cstrong data-end=\"346\" data-start=\"310\"\u003eBone-in Chicken Breast\u003c\/strong\u003e. These premium cuts are carefully trimmed for versatility and ease, making them perfect for quick weeknight meals, grilling, sautéing, or meal prep.\u003c\/p\u003e\n\u003cp data-end=\"798\" data-start=\"497\"\u003eRaised outdoors on fresh pasture and moved daily to new forage, our chickens develop exceptional flavor and a naturally firm, juicy texture—never watery or bland. Pasture-based diets support higher levels of beneficial nutrients like omega-3s and fat-soluble vitamins compared to conventional poultry.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"800\"\u003eNo antibiotics. No crowded barns. Just clean, honest chicken raised with integrity—ideal for families, chefs, and anyone who cares about where their food comes from.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"800\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"800\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"965\" data-start=\"800\"\u003e\u003cstrong\u003e\u003cem\u003eCooking Instructions\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"965\" data-start=\"800\"\u003eFor the juiciest results, \u003cstrong data-end=\"588\" data-start=\"545\"\u003edry-brine the chicken for 30–60 minutes\u003c\/strong\u003e before cooking: season generously with salt and refrigerate uncovered. This simple step improves moisture retention and enhances natural flavor—especially important for pasture-raised, lean poultry.\u003c\/p\u003e\n\u003ch2 data-end=\"220\" data-start=\"209\"\u003e🔥 Grill\u003c\/h2\u003e\n\u003cp data-end=\"302\" data-start=\"222\"\u003e\u003cstrong data-end=\"235\" data-start=\"222\"\u003eBest for:\u003c\/strong\u003e Juicy texture with light char\u003cbr data-end=\"268\" data-start=\"265\"\u003e\u003cstrong data-end=\"282\" data-start=\"268\"\u003eCook Time:\u003c\/strong\u003e 10–14 minutes total\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"388\" data-start=\"307\"\u003ePat \u003cstrong\u003e\u003cem\u003eProvenance Farms\u003c\/em\u003e\u003c\/strong\u003e chicken breasts dry and season generously with salt, pepper, and olive oil.\u003c\/li\u003e\n\u003cli data-end=\"461\" data-start=\"392\"\u003ePreheat grill to \u003cstrong data-end=\"436\" data-start=\"409\"\u003emedium heat (375–400°F)\u003c\/strong\u003e. Clean and oil grates.\u003c\/li\u003e\n\u003cli data-end=\"520\" data-start=\"465\"\u003eGrill \u003cstrong\u003e\u003cem\u003eProvenance Farms\u003c\/em\u003e\u003c\/strong\u003e breasts \u003cstrong data-end=\"503\" data-start=\"479\"\u003e5–7 minutes per side\u003c\/strong\u003e, turning once.\u003c\/li\u003e\n\u003cli data-end=\"627\" data-start=\"524\"\u003eRemove when internal temperature reaches \u003cstrong data-end=\"574\" data-start=\"565\"\u003e160°F\u003c\/strong\u003e; rest 5 minutes (carryover heat brings it to 165°F).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"784\" data-start=\"629\"\u003e\u003cstrong data-end=\"644\" data-start=\"629\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-end=\"647\" data-start=\"644\"\u003ePasture-raised chicken is leaner than conventional—avoid high heat and overcooking. A quick marinade or dry brine helps lock in moisture.\u003c\/p\u003e\n\u003chr data-end=\"789\" data-start=\"786\"\u003e\n\u003ch2 data-end=\"805\" data-start=\"791\"\u003e🍳 Pan-Sear\u003c\/h2\u003e\n\u003cp data-end=\"892\" data-start=\"807\"\u003e\u003cstrong data-end=\"820\" data-start=\"807\"\u003eBest for:\u003c\/strong\u003e Weeknight meals, sauces, meal prep\u003cbr data-end=\"858\" data-start=\"855\"\u003e\u003cstrong data-end=\"872\" data-start=\"858\"\u003eCook Time:\u003c\/strong\u003e 12–15 minutes total\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"973\" data-start=\"897\"\u003eBring \u003cstrong\u003e\u003cem\u003eProvenance Farms \u003c\/em\u003e\u003c\/strong\u003echicken to room temperature for 10 minutes. Pat dry and season well.\u003c\/li\u003e\n\u003cli data-end=\"1046\" data-start=\"977\"\u003eHeat a heavy skillet over \u003cstrong data-end=\"1018\" data-start=\"1003\"\u003emedium heat\u003c\/strong\u003e with olive oil or butter.\u003c\/li\u003e\n\u003cli data-end=\"1125\" data-start=\"1050\"\u003eSear chicken \u003cstrong data-end=\"1087\" data-start=\"1063\"\u003e6–7 minutes per side\u003c\/strong\u003e, adjusting heat to prevent burning.\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1129\"\u003eFinish with a splash of broth, lemon, or butter if desired. Remove at \u003cstrong data-end=\"1208\" data-start=\"1199\"\u003e160°F\u003c\/strong\u003e and rest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1341\" data-start=\"1235\"\u003e\u003cstrong data-end=\"1250\" data-start=\"1235\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-end=\"1253\" data-start=\"1250\"\u003eCover the pan for the last few minutes to gently finish cooking without drying the meat.\u003c\/p\u003e\n\u003cp data-end=\"1341\" data-start=\"1235\"\u003eGrass-Fed \u003cstrong\u003e\u003cem\u003eProvenance Farms \u003c\/em\u003e\u003c\/strong\u003eBeef \u0026amp; Chicken You Can Trust\u003c\/p\u003e\n\u003cp data-end=\"1341\" data-start=\"1235\"\u003eWant to save money? Try our  \u003c\/p\u003e\n\u003ch4\u003e\u003ca title=\"Regenerative Pasture-Raised Chicken Sampler\" href=\"https:\/\/provenancefarms.online\/products\/regenerative-pasture-raised-chicken-sampler-whole-birds-premium-cuts-13-14-lbs\"\u003eRegenerative Pasture-Raised Chicken Sampler\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eor\u003c\/p\u003e\n\u003ch4\u003e\u003ca title=\"Grass-Fed Ground Beef Box\" href=\"https:\/\/provenancefarms.online\/products\/ground-beef-box\"\u003eGrass-Fed Ground Beef Box\u003c\/a\u003e\u003c\/h4\u003e\u003cstrong\u003e$7.99 lb packages are approximately 1.75 lbs final cost will vary according to product size.\u003c\/strong\u003e\n\n\u003cul\u003e\n\u003cli\u003eRecognized by A Greener World\u003c\/li\u003e\n\u003cli\u003eCertified Animal Welfare Approved\u003c\/li\u003e\n\u003cli\u003eHeritage White Rangers\u003c\/li\u003e\n\u003cli\u003eRaised free-range\u003c\/li\u003e\n\u003cli\u003eSurplus vegetable and wholesome grain feed, including corn and soy\u003c\/li\u003e\n\u003cli\u003eNo antibiotics or hormones\u003c\/li\u003e\n\u003cli\u003eNo animal by-products\u003c\/li\u003e\n\u003cli\u003eRaised to 76 days – twice the time of average chicken\u003c\/li\u003e\n\u003cli\u003eAir-chilled for no retained water \u0026amp; maximum flavor\u003c\/li\u003e\n\u003cli\u003eFarm-to-table audit trail\u003c\/li\u003e\n\u003cli\u003eSold in an uncooked state\u003c\/li\u003e\n\u003cli\u003eYou may find a few white pinfeathers\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eChicken Breast Bone-In\u003c\/h3\u003e\n\n\u003cp\u003eDiscover the difference of regeneratively raised, pasture-grown chicken with our Provenance Farm \u003cstrong\u003eBone-In Chicken Breast\u003c\/strong\u003e. The bone adds depth and richness to every bite, making these premium cuts ideal for roasting, braising, pan-searing, or building flavorful stocks. The bone-in structure keeps meat incredibly juicy and tender during cooking.\u003c\/p\u003e\n\n\u003cp\u003eRaised outdoors on fresh pasture and moved daily to new forage, our chickens develop exceptional flavor and a naturally firm, juicy texture—never watery or bland. Pasture-based diets support higher levels of beneficial nutrients like omega-3s and fat-soluble vitamins compared to conventional poultry.\u003c\/p\u003e\n\n\u003cp\u003eNo antibiotics. No crowded barns. Just clean, honest chicken raised with integrity—ideal for families, chefs, and anyone who cares about where their food comes from.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eCooking Instructions\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFor the juiciest results, \u003cstrong\u003edry-brine the chicken for 30–60 minutes\u003c\/strong\u003e before cooking: season generously with salt and refrigerate uncovered. This simple step improves moisture retention and enhances natural flavor—especially important for pasture-raised, lean poultry.\u003c\/p\u003e\n\n\u003ch2\u003e🔥 Roast\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Tender, succulent meat with crispy skin\u003cbr\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e 25–30 minutes total\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003ePat \u003cstrong\u003e\u003cem\u003eProvenance Farms\u003c\/em\u003e\u003c\/strong\u003e chicken breasts dry and season generously with salt, pepper, and olive oil.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to \u003cstrong\u003e425°F\u003c\/strong\u003e. Place breasts skin-side up on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e until skin is golden and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove when internal temperature reaches \u003cstrong\u003e160°F\u003c\/strong\u003e; rest 5 minutes (carryover heat brings it to 165°F).\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef's Tip:\u003c\/strong\u003e\u003cbr\u003eThe bone conducts heat evenly, ensuring the meat stays moist while the skin crisps beautifully. A squeeze of fresh lemon or a drizzle of herb butter elevates the natural flavor.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🍳 Pan-Sear\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight meals, sauces, meal prep\u003cbr\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e 12–15 minutes total\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eBring \u003cstrong\u003e\u003cem\u003eProvenance Farms\u003c\/em\u003e\u003c\/strong\u003e chicken to room temperature for 10 minutes. Pat dry and season well.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy skillet over \u003cstrong\u003emedium heat\u003c\/strong\u003e with olive oil or butter.\u003c\/li\u003e\n\u003cli\u003eSear chicken \u003cstrong\u003e6–7 minutes per side\u003c\/strong\u003e, adjusting heat to prevent burning.\u003c\/li\u003e\n\u003cli\u003eFinish with a splash of broth, lemon, or butter if desired. Remove at \u003cstrong\u003e160°F\u003c\/strong\u003e and rest before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef's Tip:\u003c\/strong\u003e\u003cbr\u003eCover the pan for the last few minutes to gently finish cooking without drying the meat. The bone helps retain juices throughout.\u003c\/p\u003e\n\n\u003cp\u003eGrass-Fed \u003cstrong\u003e\u003cem\u003eProvenance Farms\u003c\/em\u003e\u003c\/strong\u003e Beef \u0026amp; Chicken You Can Trust\u003c\/p\u003e\n\n\u003cp\u003eWant to save money? Try our\u003c\/p\u003e\n\n\u003ch4\u003e\u003ca title=\"Regenerative Pasture-Raised Chicken Sampler\" href=\"https:\/\/provenancefarms.online\/products\/regenerative-pasture-raised-chicken-sampler-whole-birds-premium-cuts-13-14-lbs\"\u003eRegenerative Pasture-Raised Chicken Sampler\u003c\/a\u003e\u003c\/h4\u003e\n\n\u003cp\u003eor\u003c\/p\u003e\n\n\u003ch4\u003e\u003ca title=\"Grass-Fed Ground Beef Box\" href=\"https:\/\/provenancefarms.online\/products\/ground-beef-box\"\u003eGrass-Fed Ground Beef Box\u003c\/a\u003e\u003c\/h4\u003e","brand":"Provenance Farm NJ","offers":[{"title":"Default Title","offer_id":42423459119179,"sku":null,"price":13.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/chicken_bone_in_breasts_1.png?v=1778962348","url":"https:\/\/provenancefarms.online\/products\/pasture-raised-regenerative-boneless-skinless-chicken-breast-copy","provider":"Provenance Farm NJ","version":"1.0","type":"link"}