{"product_id":"grass-fed-meaty-neck-soup-bones","title":"Grass-Fed Meaty Neck Soup Bones","description":"\u003ch3\u003eGrass-Fed Meaty Neck Soup Bones\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Meaty Neck Soup Bones\u003c\/strong\u003e are rich in flavor and perfect for creating deeply nourishing broths, soups, stews, and slow-cooked meals. With generous amounts of meat, collagen-rich connective tissue, and bone, these cuts develop incredible depth of flavor and silky texture during long, slow cooking.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle are carefully managed using grazing practices that promote healthy soil, healthy animals, and exceptional beef. These meaty neck bones are a favorite among chefs and home cooks who appreciate traditional cooking methods and whole-animal utilization.\u003c\/p\u003e\n\u003cp\u003eAs they slowly simmer, the collagen and marrow enrich your broth while the tender meat falls from the bone, making these soup bones ideal for hearty, satisfying meals.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade beef broth\u003c\/li\u003e\n\u003cli\u003eBone broth\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eStews\u003c\/li\u003e\n\u003cli\u003eSlow cooker recipes\u003c\/li\u003e\n\u003cli\u003ePressure cooker meals\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eMeaty, collagen-rich bones\u003c\/li\u003e\n\u003cli\u003eExcellent for flavorful stocks and broths\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eSimmer gently with onions, carrots, celery, garlic, herbs, and a splash of apple cider vinegar for \u003cstrong\u003e8–24 hours\u003c\/strong\u003e to create a rich, nutrient-dense broth. Remove the tender meat from the bones and return it to soups, stews, or enjoy it on its own.\u003c\/p\u003e\n\u003cp\u003eWhether you're making a comforting soup, a rich bone broth, or a slow-simmered family recipe, our Grass-Fed Meaty Neck Soup Bones offer exceptional flavor, traditional nourishment, and the quality that comes from regeneratively raised cattle.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.34 lbs. to 1.45 lbs. (Average 1.39 lbs.)","offer_id":42726064488523,"sku":null,"price":5.55,"currency_code":"USD","in_stock":true},{"title":"1.48 lbs. to 1.56 lbs. (Average 1.52 lbs.)","offer_id":42726064521291,"sku":null,"price":6.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960","url":"https:\/\/provenancefarms.online\/products\/grass-fed-meaty-neck-soup-bones","provider":"Provenance Farm NJ","version":"1.0","type":"link"}