{"product_id":"grass-fed-beef-marrow-bones","title":"Grass-Fed Beef Marrow Bones","description":"\u003ch1 data-start=\"245\" data-end=\"301\"\u003eRegeneratively Raised Grass-Fed Beef Marrow Bones\u003c\/h1\u003e\n\u003cp data-start=\"302\" data-end=\"344\"\u003e\u003cstrong data-start=\"302\" data-end=\"344\"\u003eClassic Cut | 2–3 Inches | $13.99 2 lb. package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"381\"\u003eThese are not commodity soup bones.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"564\"\u003eOur marrow bones are cut into generous \u003cstrong data-start=\"422\" data-end=\"449\"\u003e2–3 inch sections\u003c\/strong\u003e, exposing the rich, buttery center prized by chefs for roasting, spreading, and building deeply nourishing broths.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"792\"\u003eRaised on botanically diverse pastures and 100% grass-fed and finished, our cattle develop strong, mineral-dense bones filled with golden marrow — a direct reflection of soil health, forage diversity, and slow, natural growth.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"868\"\u003eThis is traditional food. The kind that built kitchens before convenience.\u003c\/p\u003e\n\u003ch3 data-start=\"875\" data-end=\"918\"\u003eWhy Provenance Farm Marrow Is Different\u003c\/h3\u003e\n\u003cp data-start=\"920\" data-end=\"1130\"\u003e• 100% Grass-Fed \u0026amp; Grass-Finished\u003cbr data-start=\"953\" data-end=\"956\"\u003e• Raised on Regenerative, Rotationally Grazed Pastures\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e• No Grain. No Feedlot. No Shortcuts.\u003cbr data-start=\"1050\" data-end=\"1053\"\u003e• Cut for Maximum Marrow Yield\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e• Deep Beef Flavor + High Natural Collagen\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1359\"\u003eWhen roasted, the marrow becomes silky and luxurious with a clean, slightly sweet finish — rich without being greasy. Spread it on toasted sourdough with sea salt and parsley or use it as the foundation for classic bone broth.\u003c\/p\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1382\"\u003eChef’s Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1386\" data-end=\"1437\"\u003eRoast at 425°F for 15–20 minutes until just soft.\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1488\"\u003eFinish with flaky sea salt and cracked pepper.\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1555\"\u003eFor broth, slow simmer 12–24 hours for full collagen extraction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1557\" data-end=\"1635\"\u003eA properly made broth will gel when chilled — a sign of true nutrient density.\u003c\/p\u003e\n\u003ch3 data-start=\"1642\" data-end=\"1658\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cp data-start=\"1660\" data-end=\"1779\"\u003e✔ Roasted marrow with toast\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e✔ French-style pot-au-feu\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e✔ Traditional bone broth\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e✔ Adding body to soups and stews\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1779\"\u003eDo you know where your food comes from?\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"Default Title","offer_id":42177118535755,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/ChatGPT_Image_Feb_28_2026_05_09_29_PM.png?v=1772329009","url":"https:\/\/provenancefarms.online\/products\/grass-fed-beef-marrow-bones","provider":"Provenance Farm NJ","version":"1.0","type":"link"}