We proudly offer our grass-fed beef back ribs, known for their robust and beefy flavor profile. Our cattle roam freely, grazing on our farm's lush pastures, resulting in rich and succulent meat. The combination of savory umami notes and a hint of natural sweetness makes these ribs an exceptional dining experience. The connective tissue within the ribs contributes to their flavor, ensuring a juicy and flavorful eating experience that is hard to find elsewhere. These ribs are perfect for grilling, smoking, or slow cooking, making them a versatile and delicious addition to any meal.
2.5 to 3.5 pounds