Provenance Farm Recipes: From a Chef & Regenerative Farmer

Welcome to the Provenance Farm recipe collection — a place where real farming meets real cooking. Every recipe here is created exclusively by Chef & Farmer Martha Kimmerly, using the same pasture-raised chicken and 100% grass-finished beef we raise on our regenerative New Jersey farm.

These aren’t generic recipes pulled from the internet.
They are farm-born, chef-crafted dishes designed specifically for the unique qualities of:

🌿 Grass-Finished Beef

Raised on diverse pastures, free from grain, and full of real, clean flavor. Grass-finished beef cooks differently — faster, brighter, and with remarkable depth — and each recipe is developed to highlight its natural tenderness and nutrient density.

🐓 Pasture-Raised Chicken

Slow-grown outdoors, richly flavored, and lovingly raised on fresh grass and sunshine. Our poultry has a texture and taste that shines with simple, honest ingredients, and every recipe is tailored to let that natural flavor speak for itself.

From crispy oven-fried wings to slow-braised roasts, seasonal skillet meals, comfort classics, and everyday dinners, these recipes help you get the most out of every cut — whether it comes from your Provenance Farm Chicken Box or one of our Beef Shares.

This is cooking that honors the animal, the land, and the people who gather around your table.

Real farm. Real food. Real flavor — from our pastures to your plate.