{"title":"Beef Cuts","description":"","products":[{"product_id":"grass-fed-porterhouse-steak-2-inch","title":"Grass-Fed Porterhouse Steak (2-Inch Cut) | Chef-Approved Beef","description":"\u003ch2 data-start=\"275\" data-end=\"312\"\u003eGrass-Fed Beef Porterhouse Steak\u003c\/h2\u003e\n\u003cp data-start=\"313\" data-end=\"374\"\u003e\u003cstrong data-start=\"313\" data-end=\"374\"\u003eChef-Approved • Regeneratively Raised • ~2-Inch-\u003c\/strong\u003e\u003cstrong data-start=\"313\" data-end=\"374\"\u003eThick Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on our own family farm\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003eAngus Beef\u003c\/li\u003e\n\u003cli\u003ePastured on a 40+ species of forage\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003e2-inch-thick steaks\u003c\/li\u003e\n\u003cli\u003eShips in an uncooked state\u003c\/li\u003e\n\u003cli\u003eProduct of United States\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003cli\u003eSubscription Eligible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"376\" data-end=\"430\"\u003eThe ultimate steakhouse cut—raised the Provenance way.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"828\"\u003eOur \u003cstrong data-start=\"436\" data-end=\"472\"\u003eGrass-Fed Beef Porterhouse Steak\u003c\/strong\u003e is \u003cstrong data-start=\"476\" data-end=\"512\"\u003ecut approximately 2 inches thick\u003c\/strong\u003e, delivering an impressive, bone-in steak that combines a tender filet on one side and a richly marbled strip steak on the other. Raised on diverse, clover-rich pastures and finished entirely on grass, this porterhouse offers bold flavor, natural tenderness, and exceptional performance on the grill or in cast iron.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1071\"\u003eDeveloped with a chef’s eye for marbling, balance, and cooking reliability, this steak proves that grass-fed beef can be both ethical \u003cem data-start=\"964\" data-end=\"969\"\u003eand\u003c\/em\u003e indulgent. Ideal for special occasions, grilling season, or customers seeking a true showstopper cut.\u003c\/p\u003e\n\u003ch3 data-start=\"1073\" data-end=\"1095\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003ch3 data-start=\"229\" data-end=\"246\"\u003eProduct Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"249\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"249\" data-end=\"261\"\u003eProduct:\u003c\/strong\u003e Grass-Fed Beef Porterhouse Steak\u003c\/li\u003e\n\u003cli data-start=\"299\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"299\" data-end=\"312\"\u003eCut Type:\u003c\/strong\u003e Porterhouse (Bone-In, T-bone)\u003c\/li\u003e\n\u003cli data-start=\"347\" data-end=\"402\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"361\"\u003eThickness:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"376\" data-end=\"388\"\u003e2 inches\u003c\/strong\u003e (thick-cut) around 20 oz each\u003c\/li\u003e\n\u003cli data-start=\"405\" data-end=\"450\"\u003e\n\u003cstrong data-start=\"405\" data-end=\"416\"\u003eFinish:\u003c\/strong\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/li\u003e\n\u003cli data-start=\"453\" data-end=\"517\"\u003e\n\u003cstrong data-start=\"453\" data-end=\"472\"\u003eFarm Practices:\u003c\/strong\u003e Regeneratively Raised (Rotational Grazing)\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"572\"\u003e\n\u003cstrong data-start=\"520\" data-end=\"532\"\u003eQuality:\u003c\/strong\u003e Chef-Approved for flavor \u0026amp; tenderness\u003c\/li\u003e\n\u003cli data-start=\"575\" data-end=\"603\"\u003e\n\u003cstrong data-start=\"575\" data-end=\"591\"\u003eIngredients:\u003c\/strong\u003e 100% Beef\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"660\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"618\"\u003eDietary:\u003c\/strong\u003e Gluten-Free, Dairy-Free, No Added Sugar\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"721\"\u003e\n\u003cstrong data-start=\"663\" data-end=\"678\"\u003eProcessing:\u003c\/strong\u003e Professionally processed \u0026amp; vacuum sealed\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"750\"\u003e\n\u003cstrong data-start=\"724\" data-end=\"736\"\u003eStorage:\u003c\/strong\u003e Keep Frozen\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"827\"\u003e\n\u003cstrong data-start=\"753\" data-end=\"766\"\u003eShipping:\u003c\/strong\u003e Ships Frozen with insulation \u0026amp; ice packs (where available)\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"877\"\u003e\n\u003cstrong data-start=\"830\" data-end=\"841\"\u003eOrigin:\u003c\/strong\u003e Provenance Farm (New Jersey, USA)\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"951\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"899\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e****Final charge will very according actual weight of Porterhouse Steak $29.99 lb.*****\u003c\/p\u003e\n\u003ch3 data-start=\"1449\" data-end=\"1466\"\u003eCooking Notes\u003c\/h3\u003e\n\u003cp data-start=\"1467\" data-end=\"1578\"\u003eBest cooked hot and fast to develop a crust, then finished gently. Rest well before slicing to preserve juices.\u003c\/p\u003e\n\u003ch3 data-start=\"209\" data-end=\"255\"\u003e🔥 Grill Method (Best for Outdoor Cooking)\u003c\/h3\u003e\n\u003cp data-start=\"256\" data-end=\"328\"\u003eIdeal for highlighting the porterhouse’s size and creating a bold crust.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"333\" data-end=\"414\"\u003ePreheat grill to \u003cstrong data-start=\"350\" data-end=\"375\"\u003ehigh heat (450–500°F)\u003c\/strong\u003e. Set up a two-zone fire if possible.\u003c\/li\u003e\n\u003cli data-start=\"418\" data-end=\"478\"\u003eSeason \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak generously with salt (and pepper if desired).\u003c\/li\u003e\n\u003cli data-start=\"482\" data-end=\"554\"\u003eSear over direct heat for \u003cstrong data-start=\"508\" data-end=\"532\"\u003e3–4 minutes per side\u003c\/strong\u003e to develop a crust.\u003c\/li\u003e\n\u003cli data-start=\"558\" data-end=\"638\"\u003eMove to indirect heat and continue cooking until internal temperature reaches:\u003c\/li\u003e\n\u003cli\u003e120°F (rare)\u003c\/li\u003e\n\u003cli\u003e125–130°F (medium-rare)\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"755\"\u003eRemove from grill and \u003cstrong data-start=\"715\" data-end=\"737\"\u003erest 10–15 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"836\"\u003eSlice off the bone, then cut the strip and filet separately across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"838\" data-end=\"917\"\u003e\u003cstrong data-start=\"838\" data-end=\"851\"\u003eChef Tip:\u003c\/strong\u003e Grass-fed beef cooks faster—watch the temperature, not the clock.\u003c\/p\u003e\n\u003ch3 data-start=\"924\" data-end=\"975\"\u003e🍳 Cast-Iron Method (Best for Indoor Precision)\u003c\/h3\u003e\n\u003cp data-start=\"976\" data-end=\"1021\"\u003ePerfect for controlled heat and even cooking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring \u003cem\u003e\u003cstrong\u003eProvenance Farms\u003c\/strong\u003e\u003c\/em\u003e steak to room temperature for \u003cstrong data-start=\"1062\" data-end=\"1079\"\u003e30–45 minutes\u003c\/strong\u003e before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to \u003cstrong data-start=\"1117\" data-end=\"1126\"\u003e400°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron skillet over high heat until very hot.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of high-smoke-point fat (tallow, avocado oil).\u003c\/li\u003e\n\u003cli\u003eSear steak \u003cstrong data-start=\"1276\" data-end=\"1300\"\u003e2–3 minutes per side\u003c\/strong\u003e until deeply browned.\u003c\/li\u003e\n\u003cli\u003eTransfer skillet to oven and cook until internal temperature reaches:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli data-start=\"1405\" data-end=\"1419\"\u003e120°F (rare)\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1450\"\u003e125–130°F (medium-rare)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli data-start=\"1454\" data-end=\"1513\"\u003eRemove from oven and \u003cstrong data-start=\"1475\" data-end=\"1497\"\u003erest 10–15 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1515\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1528\"\u003eChef Tip:\u003c\/strong\u003e Finish with a pat of grass-fed butter or herb butter during resting for added richness.\u003c\/p\u003e\n\u003cp data-start=\"1580\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1588\"\u003eCut:\u003c\/strong\u003e Bone-in Porterhouse (~2 inches thick)\u003cbr data-start=\"1626\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1648\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003cbr data-start=\"1698\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1710\"\u003eFarm:\u003c\/strong\u003e Provenance Farm, New Jersey\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1\/2 lb. - 1 lb. (.75 lb. average)","offer_id":42177287422027,"sku":null,"price":23.29,"currency_code":"USD","in_stock":false},{"title":"1 1\/2 lb. - 2 lb. (1.75 lb. average)","offer_id":42177287356491,"sku":null,"price":54.24,"currency_code":"USD","in_stock":false},{"title":"1 lb. - 1 1\/2 lb. (1.25 lb. average)","offer_id":42177287389259,"sku":null,"price":38.73,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/porterhouse_raw_5.png?v=1767379364"},{"product_id":"grass-fed-beef-new-york-strip-steak","title":"Grass-Fed Regenerative NY Strip Steak – 2\" Thick Cut - 2 Steaks per pack","description":"\u003ch4 data-start=\"188\" data-end=\"228\"\u003e\u003c\/h4\u003e\n\u003ch2 data-start=\"188\" data-end=\"228\"\u003eGrass-Fed Beef New York Strip Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on our own family farm\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003ePastured on a 40+ species of forage\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003e2-inch-thick steaks\u003c\/li\u003e\n\u003cli\u003eShips in an uncooked state\u003c\/li\u003e\n\u003cli\u003eProduct of United States\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003cli\u003eSubscription Eligible\u003c\/li\u003e\n\u003cli\u003eAngus Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"229\" data-end=\"270\"\u003e\u003cstrong data-start=\"229\" data-end=\"270\"\u003eChef-Approved • Regeneratively Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"311\"\u003eBold, balanced, and reliably delicious.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"631\"\u003eOur \u003cstrong data-start=\"317\" data-end=\"351\"\u003eGrass-Fed New York Strip Steak\u003c\/strong\u003e is prized for its rich beef flavor, satisfying bite, and beautiful edge-to-edge texture. Cut from the short loin and finished entirely on grass, this steak offers a clean, robust taste with natural tenderness—making it a favorite for both weeknight cooking and special occasions.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"908\"\u003eRaised on diverse, clover-rich pastures and managed with a chef’s eye for consistency, our New York Strip proves that grass-fed beef can deliver both integrity \u003cem data-start=\"793\" data-end=\"798\"\u003eand\u003c\/em\u003e indulgence. Whether grilled or seared in cast iron, it performs with confidence and rewards simple seasoning.\u003c\/p\u003e\n\u003ch3 data-start=\"228\" data-end=\"245\"\u003eProduct Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"248\" data-end=\"298\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"260\"\u003eProduct:\u003c\/strong\u003e Grass-Fed Beef New York Strip Steak\u003c\/li\u003e\n\u003cli data-start=\"301\" data-end=\"342\"\u003e\n\u003cstrong data-start=\"301\" data-end=\"314\"\u003eCut Type:\u003c\/strong\u003e New York Strip (Boneless)\u003c\/li\u003e\n\u003cli data-start=\"345\" data-end=\"400\"\u003e\n\u003cstrong data-start=\"345\" data-end=\"359\"\u003eThickness:\u003c\/strong\u003e Approximately \u003cstrong data-start=\"374\" data-end=\"386\"\u003e2 inches\u003c\/strong\u003e (thick-cut) about 14 oz. \u003c\/li\u003e\n\u003cli data-start=\"403\" data-end=\"448\"\u003e\n\u003cstrong data-start=\"403\" data-end=\"414\"\u003eFinish:\u003c\/strong\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/li\u003e\n\u003cli data-start=\"451\" data-end=\"515\"\u003e\n\u003cstrong data-start=\"451\" data-end=\"470\"\u003eFarm Practices:\u003c\/strong\u003e Regeneratively Raised (Rotational Grazing)\u003c\/li\u003e\n\u003cli data-start=\"518\" data-end=\"579\"\u003e\n\u003cstrong data-start=\"518\" data-end=\"530\"\u003eQuality:\u003c\/strong\u003e Chef-Approved for flavor \u0026amp; cooking performance\u003c\/li\u003e\n\u003cli data-start=\"582\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"582\" data-end=\"598\"\u003eIngredients:\u003c\/strong\u003e 100% Beef\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"667\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"625\"\u003eDietary:\u003c\/strong\u003e Gluten-Free, Dairy-Free, No Added Sugar\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"670\" data-end=\"685\"\u003eProcessing:\u003c\/strong\u003e Professionally processed \u0026amp; vacuum sealed\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"743\"\u003eStorage:\u003c\/strong\u003e Keep Frozen\u003c\/li\u003e\n\u003cli data-start=\"760\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"773\"\u003eShipping:\u003c\/strong\u003e Ships frozen with insulation \u0026amp; ice packs (where available)\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"883\"\u003e\n\u003cstrong data-start=\"837\" data-end=\"848\"\u003eOrigin:\u003c\/strong\u003e Provenance Farm, New Jersey, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"289\" data-end=\"311\"\u003e🔥 Best For: Grill\u003c\/h3\u003e\n\u003cp data-start=\"312\" data-end=\"366\"\u003eIdeal for bold flavor and a classic steakhouse finish.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat grill to \u003cstrong data-start=\"388\" data-end=\"413\"\u003ehigh heat (450–500°F)\u003c\/strong\u003e. Create a two-zone fire if possible.\u003c\/li\u003e\n\u003cli\u003eSeason \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak generously with salt (and pepper if desired).\u003c\/li\u003e\n\u003cli\u003eSear over direct heat for \u003cstrong data-start=\"546\" data-end=\"570\"\u003e3–4 minutes per side\u003c\/strong\u003e until well browned.\u003c\/li\u003e\n\u003cli\u003eMove to indirect heat and cook until internal temperature reaches:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli data-start=\"670\" data-end=\"684\"\u003e120°F (rare)\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"715\"\u003e125–130°F (medium-rare)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli data-start=\"719\" data-end=\"779\"\u003eRemove from grill and \u003cstrong data-start=\"741\" data-end=\"763\"\u003erest 10–15 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"781\" data-end=\"874\"\u003e\u003cstrong data-start=\"781\" data-end=\"794\"\u003eChef Tip:\u003c\/strong\u003e Grass-fed steaks cook faster than grain-fed—use a thermometer for best results.\u003c\/p\u003e\n\u003chr data-start=\"876\" data-end=\"879\"\u003e\n\u003ch3 data-start=\"881\" data-end=\"907\"\u003e🍳 Best For: Cast Iron\u003c\/h3\u003e\n\u003cp data-start=\"908\" data-end=\"952\"\u003ePerfect for indoor control and even cooking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"957\" data-end=\"1013\"\u003eBring \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak to room temperature for \u003cstrong data-start=\"993\" data-end=\"1010\"\u003e30–45 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1045\"\u003ePreheat oven to \u003cstrong data-start=\"1033\" data-end=\"1042\"\u003e400°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1106\"\u003eHeat a cast-iron skillet over high heat until very hot.\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1179\"\u003eAdd a small amount of high-smoke-point fat (tallow or avocado oil).\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1242\"\u003eSear \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak \u003cstrong data-start=\"1194\" data-end=\"1218\"\u003e2–3 minutes per side\u003c\/strong\u003e until deeply browned.\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1317\"\u003eTransfer skillet to oven and cook until internal temperature reaches:\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1337\"\u003e120°F (rare)\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1368\"\u003e125–130°F (medium-rare)\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1431\"\u003eRemove from oven and \u003cstrong data-start=\"1393\" data-end=\"1415\"\u003erest 10–15 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1433\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1446\"\u003eChef Tip:\u003c\/strong\u003e Finish with grass-fed butter or herb butter during resting.\u003c\/p\u003e\n\u003chr data-start=\"1508\" data-end=\"1511\"\u003e\n\u003ch3 data-start=\"1513\" data-end=\"1542\"\u003e🔄 Best For: Reverse Sear\u003c\/h3\u003e\n\u003cp data-start=\"1543\" data-end=\"1603\"\u003eBest method for thick, 2-inch steaks and maximum tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to \u003cstrong data-start=\"1624\" data-end=\"1633\"\u003e250°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePlace seasoned \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak on a rack over a baking sheet.\u003c\/li\u003e\n\u003cli\u003eCook until internal temperature reaches \u003cstrong data-start=\"1737\" data-end=\"1750\"\u003e110–115°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron skillet or grill to \u003cstrong data-start=\"1794\" data-end=\"1812\"\u003every high heat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSear steak \u003cstrong data-start=\"1830\" data-end=\"1856\"\u003e60–90 seconds per side\u003c\/strong\u003e until a crust forms.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and \u003cstrong data-start=\"1904\" data-end=\"1923\"\u003erest 10 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1941\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1954\"\u003eChef Tip:\u003c\/strong\u003e Reverse sear offers the most even doneness edge-to-edge.\u003c\/p\u003e\n\u003ch2 data-start=\"193\" data-end=\"232\"\u003eQuick Herb Butter (Steakhouse Style)\u003c\/h2\u003e\n\u003cp data-start=\"234\" data-end=\"278\"\u003e\u003cstrong data-start=\"234\" data-end=\"248\"\u003ePrep Time:\u003c\/strong\u003e 5 minutes\u003cbr data-start=\"258\" data-end=\"261\"\u003e\u003cstrong data-start=\"261\" data-end=\"271\"\u003eYield:\u003c\/strong\u003e ~½ cup\u003c\/p\u003e\n\u003ch3 data-start=\"280\" data-end=\"295\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"298\" data-end=\"345\"\u003e½ cup \u003cstrong data-start=\"304\" data-end=\"333\"\u003egrass-fed unsalted butter\u003c\/strong\u003e, softened\u003c\/li\u003e\n\u003cli data-start=\"348\" data-end=\"390\"\u003e1 Tbsp \u003cstrong data-start=\"355\" data-end=\"372\"\u003efresh parsley\u003c\/strong\u003e, finely chopped\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"446\"\u003e1 tsp \u003cstrong data-start=\"399\" data-end=\"414\"\u003efresh thyme\u003c\/strong\u003e (or rosemary), finely chopped\u003c\/li\u003e\n\u003cli data-start=\"449\" data-end=\"493\"\u003e1 small \u003cstrong data-start=\"457\" data-end=\"473\"\u003egarlic clove\u003c\/strong\u003e, minced or grated\u003c\/li\u003e\n\u003cli data-start=\"496\" data-end=\"519\"\u003e½ tsp \u003cstrong data-start=\"502\" data-end=\"517\"\u003ekosher salt\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"585\"\u003eOptional: pinch of \u003cstrong data-start=\"541\" data-end=\"555\"\u003elemon zest\u003c\/strong\u003e or a few drops of lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"587\" data-end=\"603\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli data-start=\"607\" data-end=\"666\"\u003eIn a small bowl, mix all ingredients until well combined.\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"713\"\u003eTaste and adjust salt or herbs as needed.\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"801\"\u003eSpoon onto parchment or plastic wrap, roll into a log, and chill—or use immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"803\" data-end=\"815\"\u003eTo Serve\u003c\/h3\u003e\n\u003cp data-start=\"816\" data-end=\"915\"\u003ePlace a pat of herb butter on the \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak \u003cstrong data-start=\"856\" data-end=\"873\"\u003ewhile resting\u003c\/strong\u003e and let it melt naturally before slicing.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1010\"\u003e\u003cstrong data-start=\"917\" data-end=\"930\"\u003eChef Tip:\u003c\/strong\u003e Make ahead and freeze—slice coins as needed for steaks, burgers, or vegetables.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1010\"\u003e*\u003cem\u003e\u003cstrong\u003eFinal charge will very according actual weight of New York Strip $28.25 lb. *\u003c\/strong\u003e*\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2036\"\u003e🌡️ Final Note\u003c\/h3\u003e\n\u003cp data-start=\"2037\" data-end=\"2123\"\u003eFor best results, slice against the grain and serve simply—this cut shines on its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3138\" data-end=\"3166\"\u003e\u003ccode data-start=\"3138\" data-end=\"3166\"\u003eOur Regenerative Practices\u003c\/code\u003e\u003c\/li\u003e\n\u003cli data-start=\"3171\" data-end=\"3211\"\u003e\u003ccode data-start=\"3171\" data-end=\"3211\"\u003eGrass-Fed Beef \u0026amp; Chicken You Can Trust\u003c\/code\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Provenance Farm NJ","offers":[{"title":".93 oz. to 1.1 lb. (Average 1.01 lbs.)","offer_id":42723972677707,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"2 lbs. to 2.3 lbs. (Average 2.1 lbs.)","offer_id":42723972710475,"sku":null,"price":62.99,"currency_code":"USD","in_stock":true},{"title":"2.4 lbs. to 2.87 lbs. (Average 2.64 lbs.)","offer_id":42723972743243,"sku":null,"price":79.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Marbled_ribeye_with_rosemary_sprigs.png?v=1768438212"},{"product_id":"grass-fed-filet-mignon-4-inch","title":"Grass-Fed Regenerative 1 Beef Filet Mignon – 2\" Thick Cut","description":"\u003ch1 data-end=\"227\" data-start=\"189\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"227\" data-start=\"189\"\u003eGrass-Fed Beef Filet (Tenderloin)\u003c\/h2\u003e\n\u003cp data-end=\"269\" data-start=\"228\"\u003e\u003cstrong data-end=\"269\" data-start=\"228\"\u003eChef-Approved • Regeneratively Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"311\" data-start=\"271\"\u003eExceptionally tender. Naturally refined. - 2 steaks per package\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on our own family farm\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003eAngus Beef\u003c\/li\u003e\n\u003cli\u003ePastured on a 40+ species of forage\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003e2-inch-thick steaks\u003c\/li\u003e\n\u003cli\u003eShips in an uncooked state\u003c\/li\u003e\n\u003cli\u003eProduct of United States\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003cli\u003eSubscription Eligible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"624\" data-start=\"313\"\u003eOur \u003cstrong data-end=\"341\" data-start=\"317\"\u003eGrass-Fed Beef Filet\u003c\/strong\u003e is the most tender cut of beef—prized for its fine texture, subtle flavor, and elegant simplicity. Cut from the tenderloin and finished entirely on grass, this filet delivers a clean, delicate beef flavor with a buttery-soft bite that requires little more than salt, heat, and care.\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"626\"\u003eRaised on diverse, clover-rich pastures and managed with a chef’s attention to detail, this filet proves that grass-fed beef can be both lean \u003cem data-end=\"773\" data-start=\"768\"\u003eand\u003c\/em\u003e luxurious. Perfect for special occasions, refined meals, or customers who value tenderness above all else.\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"626\"\u003e\u003cem\u003e\u003cstrong data-end=\"414\" data-start=\"401\"\u003e\u003cstrong data-end=\"542\" data-start=\"529\"\u003eChef Tip:\u003c\/strong\u003e If flames flare, don’t fight them—move the steak, let the fire do its work, then finish gently.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"211\" data-start=\"194\"\u003eProduct Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"262\" data-start=\"214\"\u003e\n\u003cstrong data-end=\"226\" data-start=\"214\"\u003eProduct:\u003c\/strong\u003e Grass-Fed Beef Filet (Tenderloin) 2 Steaks per pack\u003c\/li\u003e\n\u003cli data-end=\"310\" data-start=\"265\"\u003e\n\u003cstrong data-end=\"278\" data-start=\"265\"\u003eCut Type:\u003c\/strong\u003e Filet \/ Tenderloin (Boneless)\u003c\/li\u003e\n\u003cli data-end=\"368\" data-start=\"313\"\u003e\n\u003cstrong data-end=\"327\" data-start=\"313\"\u003eThickness:\u003c\/strong\u003e Approximately 4\u003cstrong data-end=\"354\" data-start=\"342\"\u003e inches\u003c\/strong\u003e (thick-cut)\u003c\/li\u003e\n\u003cli data-end=\"416\" data-start=\"371\"\u003e\n\u003cstrong data-end=\"382\" data-start=\"371\"\u003eFinish:\u003c\/strong\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/li\u003e\n\u003cli data-end=\"483\" data-start=\"419\"\u003e\n\u003cstrong data-end=\"438\" data-start=\"419\"\u003eFarm Practices:\u003c\/strong\u003e Regeneratively Raised (Rotational Grazing)\u003c\/li\u003e\n\u003cli data-end=\"543\" data-start=\"486\"\u003e\n\u003cstrong data-end=\"498\" data-start=\"486\"\u003eQuality:\u003c\/strong\u003e Chef-Approved for tenderness \u0026amp; consistency\u003c\/li\u003e\n\u003cli data-end=\"574\" data-start=\"546\"\u003e\n\u003cstrong data-end=\"562\" data-start=\"546\"\u003eIngredients:\u003c\/strong\u003e 100% Beef\u003c\/li\u003e\n\u003cli data-end=\"631\" data-start=\"577\"\u003e\n\u003cstrong data-end=\"589\" data-start=\"577\"\u003eDietary:\u003c\/strong\u003e Gluten-Free, Dairy-Free, No Added Sugar\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"634\"\u003e\n\u003cstrong data-end=\"649\" data-start=\"634\"\u003eProcessing:\u003c\/strong\u003e Professionally processed \u0026amp; vacuum sealed\u003c\/li\u003e\n\u003cli data-end=\"721\" data-start=\"695\"\u003e\n\u003cstrong data-end=\"707\" data-start=\"695\"\u003eStorage:\u003c\/strong\u003e Keep Frozen\u003c\/li\u003e\n\u003cli data-end=\"798\" data-start=\"724\"\u003e\n\u003cstrong data-end=\"737\" data-start=\"724\"\u003eShipping:\u003c\/strong\u003e Ships frozen with insulation \u0026amp; ice packs (where available)\u003c\/li\u003e\n\u003cli data-end=\"847\" data-start=\"801\"\u003e\n\u003cstrong data-end=\"812\" data-start=\"801\"\u003eOrigin:\u003c\/strong\u003e Provenance Farm, New Jersey, USA\u003c\/li\u003e\n\u003cli data-end=\"921\" data-start=\"850\"\u003e\n\u003cstrong data-end=\"869\" data-start=\"850\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCooking Notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"1198\" data-start=\"1181\"\u003eCooking Notes\u003c\/h3\u003e\n\u003cp data-end=\"1322\" data-start=\"1199\"\u003eBest cooked quickly over high heat and finished gently. Avoid overcooking to preserve tenderness. Rest well before slicing.\u003c\/p\u003e\n\u003ch2 data-end=\"585\" data-start=\"548\"\u003e🍳 Grill vs Cast-Iron Cooking Tabs\u003c\/h2\u003e\n\u003ch3 data-end=\"608\" data-start=\"587\"\u003e🔥 Grill Method\u003c\/h3\u003e\n\u003cp data-end=\"659\" data-start=\"609\"\u003eBest for a light char while preserving tenderness.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"732\" data-start=\"664\"\u003ePreheat grill to \u003cstrong data-end=\"706\" data-start=\"681\"\u003ehigh heat (450–500°F)\u003c\/strong\u003e and lightly oil grates.\u003c\/li\u003e\n\u003cli data-end=\"790\" data-start=\"736\"\u003eSeason \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003efilet generously with salt (pepper optional).\u003c\/li\u003e\n\u003cli data-end=\"862\" data-start=\"794\"\u003eGrill over direct heat for \u003cstrong data-end=\"845\" data-start=\"821\"\u003e3–4 minutes per side\u003c\/strong\u003e, turning once.\u003c\/li\u003e\n\u003cli data-end=\"909\" data-start=\"866\"\u003eRemove when internal temperature reaches:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e115–120°F (rare)\u003c\/li\u003e\n\u003cli data-end=\"964\" data-start=\"939\"\u003e120–125°F (medium-rare)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eRest \u003cstrong data-end=\"989\" data-start=\"973\"\u003e8–10 minutes\u003c\/strong\u003e before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1085\" data-start=\"1007\"\u003e\u003cstrong data-end=\"1020\" data-start=\"1007\"\u003eChef Tip:\u003c\/strong\u003e Filet is lean—avoid overcooking to preserve its buttery texture.\u003c\/p\u003e\n\u003chr data-end=\"1090\" data-start=\"1087\"\u003e\n\u003ch3 data-end=\"1117\" data-start=\"1092\"\u003e🍳 Cast-Iron Method\u003c\/h3\u003e\n\u003cp data-end=\"1162\" data-start=\"1118\"\u003eIdeal for precise control and even browning.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1220\" data-start=\"1167\"\u003eBring \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak to room temperature for \u003cstrong data-end=\"1217\" data-start=\"1203\"\u003e30 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1252\" data-start=\"1224\"\u003ePreheat oven to \u003cstrong data-end=\"1249\" data-start=\"1240\"\u003e400°F\u003c\/strong\u003e. \u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1256\"\u003eHeat a cast-iron skillet over high heat until very hot.\u003c\/li\u003e\n\u003cli data-end=\"1386\" data-start=\"1317\"\u003eAdd a small amount of high-smoke-point fat (tallow or avocado oil).\u003c\/li\u003e\n\u003cli data-end=\"1447\" data-start=\"1390\"\u003eSear filet \u003cstrong data-end=\"1425\" data-start=\"1401\"\u003e2–3 minutes per side\u003c\/strong\u003e until well browned.\u003c\/li\u003e\n\u003cli data-end=\"1522\" data-start=\"1451\"\u003eTransfer skillet to oven and cook until internal temperature reaches:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli data-end=\"1546\" data-start=\"1528\"\u003e115–120°F (rare)\u003c\/li\u003e\n\u003cli data-end=\"1577\" data-start=\"1552\"\u003e120–125°F (medium-rare)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli data-end=\"1629\" data-start=\"1581\"\u003eRemove and \u003cstrong data-end=\"1613\" data-start=\"1592\"\u003erest 8–10 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1711\" data-start=\"1631\"\u003e\u003cstrong data-end=\"1644\" data-start=\"1631\"\u003eChef Tip:\u003c\/strong\u003e Grass-fed \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003efilets cook quickly and benefit from gentle handling. Let simplicity shine.\u003c\/p\u003e\n\u003chr data-end=\"1716\" data-start=\"1713\"\u003e\n\u003ch3 data-end=\"1736\" data-start=\"1718\"\u003e🌡️ Final Note\u003c\/h3\u003e\n\u003cp data-end=\"1822\" data-start=\"1737\"\u003eGrass-fed \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003efilets cook quickly and benefit from gentle handling. Let simplicity shine.\u003c\/p\u003e\n\u003cp data-end=\"1475\" data-start=\"1324\"\u003e\u003cstrong data-end=\"1332\" data-start=\"1324\"\u003eCut:\u003c\/strong\u003e Filet (Tenderloin), boneless\u003cbr data-end=\"1364\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1383\" data-start=\"1364\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003cbr data-end=\"1436\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1445\" data-start=\"1436\"\u003eFarm:\u003c\/strong\u003e Provenance Farm, New Jersey\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3138\" data-end=\"3166\"\u003e\u003ccode data-start=\"3138\" data-end=\"3166\"\u003eOur Regenerative Practices\u003c\/code\u003e\u003c\/li\u003e\n\u003cli data-start=\"3171\" data-end=\"3211\"\u003e\n\u003ccode data-start=\"3171\" data-end=\"3211\"\u003eGrass-Fed Beef \u0026amp; Chicken You Can Trust\u003c\/code\u003e\u003ccode data-start=\"3171\" data-end=\"3211\"\u003e\u003c\/code\u003e\u003ccode data-start=\"3171\" data-end=\"3211\"\u003e\u003c\/code\u003e\u003ccode data-start=\"3171\" data-end=\"3211\"\u003e\u003c\/code\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Provenance Farm NJ","offers":[{"title":".91 oz. - .95 oz (.93 oz. average)","offer_id":42177281785931,"sku":null,"price":30.02,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":42177281818699,"sku":null,"price":32.99,"currency_code":"USD","in_stock":false},{"title":".85 oz. to .94 oz (average .90 oz.)","offer_id":42723959210059,"sku":null,"price":26.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/BeefFiletRaw3.png?v=1767324174"},{"product_id":"grass-fed-beef-rib-steak-chef-approved-regeneratively-raised","title":"Grass-Fed Regenerative Beef Rib Steak – Chef-Approved Premium Cut","description":"\u003ch4 data-end=\"228\" data-start=\"199\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch3 data-end=\"228\" data-start=\"199\"\u003e\u003cem\u003e\u003cstrong\u003e2 Steaks per package\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch2 data-end=\"228\" data-start=\"199\"\u003eGrass-Fed Beef Rib Steak\u003c\/h2\u003e\n\u003cp data-end=\"270\" data-start=\"229\"\u003e\u003cstrong data-end=\"270\" data-start=\"229\"\u003eChef-Approved • Regeneratively Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on our own family farm\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003eAngus Beef\u003c\/li\u003e\n\u003cli\u003ePastured on a 40+ species of forage\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003e2-inch-thick steaks\u003c\/li\u003e\n\u003cli\u003eShips in an uncooked state\u003c\/li\u003e\n\u003cli\u003eProduct of United States\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003cli\u003eSubscription Eligible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"323\" data-start=\"272\"\u003eThis is the steak for people who love flavor first.\u003c\/p\u003e\n\u003cp data-end=\"615\" data-start=\"325\"\u003eOur \u003cstrong data-end=\"357\" data-start=\"329\"\u003eGrass-Fed Beef Rib Steak\u003c\/strong\u003e is richly marbled, deeply beefy, and unapologetically satisfying. Cut from the rib section and finished entirely on grass, it delivers a juicier bite and fuller mouthfeel than leaner cuts—proving that grass-fed beef can be indulgent, bold, and crave-worthy.\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"617\"\u003eRaised on diverse, clover-rich pastures and managed with a chef’s attention to timing and finish, this rib steak shines with minimal effort. Salt, heat, and a good rest are all it needs. Whether grilled over open flame or seared hard in cast iron, it rewards simplicity with depth and richness.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"913\"\u003eThis is a steak for slow dinners, shared plates, and customers who want a \u003cstrong data-end=\"1036\" data-start=\"987\"\u003etrue steakhouse experience—without compromise\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"913\"\u003e*\u003cem\u003e\u003cstrong\u003eFinal charge will very according actual weight of Beef Rib Steak $41.00 lb.*\u003c\/strong\u003e*\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"246\" data-start=\"229\"\u003eProduct Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"288\" data-start=\"249\"\u003e\n\u003cstrong data-end=\"261\" data-start=\"249\"\u003eProduct:\u003c\/strong\u003e Grass-Fed Beef Rib Steak\u003c\/li\u003e\n\u003cli data-end=\"357\" data-start=\"291\"\u003e\n\u003cstrong data-end=\"304\" data-start=\"291\"\u003eCut Type:\u003c\/strong\u003e Rib Steak (Bone-In or Boneless — adjust as needed)\u003c\/li\u003e\n\u003cli data-end=\"415\" data-start=\"360\"\u003e\n\u003cstrong data-end=\"374\" data-start=\"360\"\u003eThickness:\u003c\/strong\u003e Approximately \u003cstrong data-end=\"401\" data-start=\"389\"\u003e2 inches\u003c\/strong\u003e (thick-cut)\u003c\/li\u003e\n\u003cli data-end=\"463\" data-start=\"418\"\u003e\n\u003cstrong data-end=\"429\" data-start=\"418\"\u003eFinish:\u003c\/strong\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/li\u003e\n\u003cli data-end=\"530\" data-start=\"466\"\u003e\n\u003cstrong data-end=\"485\" data-start=\"466\"\u003eFarm Practices:\u003c\/strong\u003e Regeneratively Raised (Rotational Grazing)\u003c\/li\u003e\n\u003cli data-end=\"589\" data-start=\"533\"\u003e\n\u003cstrong data-end=\"545\" data-start=\"533\"\u003eQuality:\u003c\/strong\u003e Chef-Approved for bold flavor \u0026amp; juiciness\u003c\/li\u003e\n\u003cli data-end=\"620\" data-start=\"592\"\u003e\n\u003cstrong data-end=\"608\" data-start=\"592\"\u003eIngredients:\u003c\/strong\u003e 100% Beef\u003c\/li\u003e\n\u003cli data-end=\"677\" data-start=\"623\"\u003e\n\u003cstrong data-end=\"635\" data-start=\"623\"\u003eDietary:\u003c\/strong\u003e Gluten-Free, Dairy-Free, No Added Sugar\u003c\/li\u003e\n\u003cli data-end=\"738\" data-start=\"680\"\u003e\n\u003cstrong data-end=\"695\" data-start=\"680\"\u003eProcessing:\u003c\/strong\u003e Professionally processed \u0026amp; vacuum sealed\u003c\/li\u003e\n\u003cli data-end=\"767\" data-start=\"741\"\u003e\n\u003cstrong data-end=\"753\" data-start=\"741\"\u003eStorage:\u003c\/strong\u003e Keep Frozen\u003c\/li\u003e\n\u003cli data-end=\"844\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"783\" data-start=\"770\"\u003eShipping:\u003c\/strong\u003e Ships frozen with insulation \u0026amp; ice packs (where available)\u003c\/li\u003e\n\u003cli data-end=\"893\" data-start=\"847\"\u003e\n\u003cstrong data-end=\"858\" data-start=\"847\"\u003eOrigin:\u003c\/strong\u003e Provenance Farm, New Jersey, USA\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"896\"\u003e\n\u003cstrong data-end=\"915\" data-start=\"896\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cem\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3 data-end=\"1361\" data-start=\"1344\"\u003eCooking Notes\u003c\/h3\u003e\n\u003cp data-end=\"1481\" data-start=\"1362\"\u003eHigh heat, confident seasoning, and proper resting bring out the best in this cut. Excellent for grilling or cast iron.\u003c\/p\u003e\n\u003ch2 data-end=\"1248\" data-start=\"1211\"\u003e🔥 Grill vs Cast-Iron Cooking Tabs\u003c\/h2\u003e\n\u003ch3 data-end=\"1271\" data-start=\"1250\"\u003e🔥 Grill Method\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1272\"\u003eBest for open-flame flavor and caramelized fat.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1405\" data-start=\"1324\"\u003ePreheat grill to \u003cstrong data-end=\"1366\" data-start=\"1341\"\u003ehigh heat (450–500°F)\u003c\/strong\u003e. Create a two-zone fire if possible.\u003c\/li\u003e\n\u003cli data-end=\"1445\" data-start=\"1409\"\u003eSeason \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak generously with salt.\u003c\/li\u003e\n\u003cli data-end=\"1528\" data-start=\"1449\"\u003eGrill over direct heat for \u003cstrong data-end=\"1500\" data-start=\"1476\"\u003e3–4 minutes per side\u003c\/strong\u003e until a deep crust forms.\u003c\/li\u003e\n\u003cli data-end=\"1600\" data-start=\"1532\"\u003eMove to indirect heat and cook until internal temperature reaches:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli data-end=\"1631\" data-start=\"1606\"\u003e125–130°F (medium-rare)\u003c\/li\u003e\n\u003cli data-end=\"1657\" data-start=\"1637\"\u003e130–135°F (medium)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli data-end=\"1721\" data-start=\"1661\"\u003eRemove from grill and \u003cstrong data-end=\"1705\" data-start=\"1683\"\u003erest 10–15 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1822\" data-start=\"1723\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1723\"\u003eChef Tip:\u003c\/strong\u003e Rib steaks are forgiving—render the fat slowly over indirect heat for maximum flavor.\u003c\/p\u003e\n\u003chr data-end=\"1827\" data-start=\"1824\"\u003e\n\u003ch3 data-end=\"1854\" data-start=\"1829\"\u003e🍳 Cast-Iron Method\u003c\/h3\u003e\n\u003cp data-end=\"1902\" data-start=\"1855\"\u003eIdeal for rich browning and controlled cooking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1963\" data-start=\"1907\"\u003eBring steak to room temperature for \u003cstrong data-end=\"1960\" data-start=\"1943\"\u003e30–45 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1995\" data-start=\"1967\"\u003ePreheat oven to \u003cstrong data-end=\"1992\" data-start=\"1983\"\u003e400°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2056\" data-start=\"1999\"\u003eHeat a cast-iron skillet over high heat until very hot.\u003c\/li\u003e\n\u003cli data-end=\"2129\" data-start=\"2060\"\u003eAdd a small amount of high-smoke-point fat (tallow or avocado oil).\u003c\/li\u003e\n\u003cli data-end=\"2188\" data-start=\"2133\"\u003eSear steak \u003cstrong data-end=\"2166\" data-start=\"2144\"\u003e3 minutes per side\u003c\/strong\u003e until well browned.\u003c\/li\u003e\n\u003cli data-end=\"2263\" data-start=\"2192\"\u003eTransfer skillet to oven and cook until internal temperature reaches:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli data-end=\"2294\" data-start=\"2269\"\u003e125–130°F (medium-rare)\u003c\/li\u003e\n\u003cli data-end=\"2320\" data-start=\"2300\"\u003e130–135°F (medium)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli data-end=\"2373\" data-start=\"2324\"\u003eRemove and \u003cstrong data-end=\"2357\" data-start=\"2335\"\u003erest 10–15 minutes\u003c\/strong\u003e before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2465\" data-start=\"2375\"\u003e\u003cstrong data-end=\"2388\" data-start=\"2375\"\u003eChef Tip:\u003c\/strong\u003e Finish with herb butter while resting to highlight the rib steak’s richness.\u003c\/p\u003e\n\u003cp data-end=\"1652\" data-start=\"1483\"\u003e\u003cstrong data-end=\"1491\" data-start=\"1483\"\u003eCut:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003eRib Steak (bone-in or boneless, as applicable)\u003cbr data-end=\"1541\" data-start=\"1538\"\u003e\u003cstrong data-end=\"1560\" data-start=\"1541\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003cbr data-end=\"1613\" data-start=\"1610\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1613\"\u003eFarm:\u003c\/strong\u003e Provenance Farm, New Jersey\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3138\" data-end=\"3166\"\u003e\u003ccode data-start=\"3138\" data-end=\"3166\"\u003eOur Regenerative Practices\u003c\/code\u003e\u003c\/li\u003e\n\u003cli data-start=\"3171\" data-end=\"3211\"\u003e\u003ccode data-start=\"3171\" data-end=\"3211\"\u003eGrass-Fed Beef \u0026amp; Chicken You Can Trust\u003c\/code\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.14 lbs. to 1.3 lbs. (Average 1.22 lbs)","offer_id":42723970646091,"sku":null,"price":35.49,"currency_code":"USD","in_stock":true},{"title":"2.23 lbs. to 2.35 lbs. (Average 2.29 lb.)","offer_id":42723970678859,"sku":null,"price":66.38,"currency_code":"USD","in_stock":true},{"title":"2.36 lbs. to 2.45 lbs. Average 2.4 lbs)","offer_id":42723970711627,"sku":null,"price":69.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/BeefRibSteakRaw.png?v=1767324372"},{"product_id":"grass-fed-beef-flat-iron-steak","title":"Grass-Fed Regenerative Beef Flat Iron Steak – Tender Premium Cut","description":"\u003ch4 data-end=\"261\" data-start=\"226\"\u003e\u003cem\u003e\u003cstrong\u003eFinal charge will very according actual weight of Beef Flat Iron Steak $21.99 lb.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003ch2 data-end=\"261\" data-start=\"226\"\u003eGrass-Fed Beef Flat Iron Steak\u003c\/h2\u003e\n\u003cp data-end=\"303\" data-start=\"262\"\u003e\u003cstrong data-end=\"303\" data-start=\"262\"\u003eChef-Approved • Regeneratively Raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"344\" data-start=\"305\"\u003eA butcher’s cut with a loyal following.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on our own family farm\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003eAngus Beef\u003c\/li\u003e\n\u003cli\u003ePastured on a 40+ species of forage\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003e2-inch-thick steaks\u003c\/li\u003e\n\u003cli\u003eShips in an uncooked state\u003c\/li\u003e\n\u003cli\u003eProduct of United States\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003cli\u003eSubscription Eligible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"667\" data-start=\"346\"\u003eOur \u003cstrong data-end=\"384\" data-start=\"350\"\u003eGrass-Fed Beef Flat Iron Steak\u003c\/strong\u003e is known among chefs as one of the most flavorful and tender steaks outside the loin. Cut from the shoulder and carefully trimmed to remove connective tissue, it delivers a rich beefy flavor with a surprisingly tender bite—making it one of the best values in premium grass-fed beef.\u003c\/p\u003e\n\u003cp data-end=\"910\" data-start=\"669\"\u003eFinished entirely on grass and raised on diverse, clover-rich pastures, this flat iron shines with high heat and simple seasoning. It cooks evenly, slices beautifully, and works just as well for weeknight dinners as it does for entertaining.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"912\"\u003eThis is the steak chefs reach for when they want \u003cstrong data-end=\"992\" data-start=\"961\"\u003emaximum flavor without fuss\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"243\" data-start=\"198\"\u003e\n\u003cstrong data-end=\"210\" data-start=\"198\"\u003eProduct:\u003c\/strong\u003e Grass-Fed Beef Flat Iron Steak - 8 oz average\u003c\/li\u003e\n\u003cli data-end=\"296\" data-start=\"246\"\u003e\n\u003cstrong data-end=\"259\" data-start=\"246\"\u003eCut Type:\u003c\/strong\u003e Flat Iron (Boneless, Shoulder Cut)\u003c\/li\u003e\n\u003cli data-end=\"347\" data-start=\"299\"\u003e\n\u003cstrong data-end=\"313\" data-start=\"299\"\u003eThickness:\u003c\/strong\u003e Approximately 1\/2 \u003cstrong data-end=\"345\" data-start=\"328\"\u003einche\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"395\" data-start=\"350\"\u003e\n\u003cstrong data-end=\"361\" data-start=\"350\"\u003eFinish:\u003c\/strong\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/li\u003e\n\u003cli data-end=\"462\" data-start=\"398\"\u003e\n\u003cstrong data-end=\"417\" data-start=\"398\"\u003eFarm Practices:\u003c\/strong\u003e Regeneratively Raised (Rotational Grazing)\u003c\/li\u003e\n\u003cli data-end=\"517\" data-start=\"465\"\u003e\n\u003cstrong data-end=\"477\" data-start=\"465\"\u003eQuality:\u003c\/strong\u003e Chef-Approved for flavor \u0026amp; tenderness\u003c\/li\u003e\n\u003cli data-end=\"548\" data-start=\"520\"\u003e\n\u003cstrong data-end=\"536\" data-start=\"520\"\u003eIngredients:\u003c\/strong\u003e 100% Beef\u003c\/li\u003e\n\u003cli data-end=\"605\" data-start=\"551\"\u003e\n\u003cstrong data-end=\"563\" data-start=\"551\"\u003eDietary:\u003c\/strong\u003e Gluten-Free, Dairy-Free, No Added Sugar\u003c\/li\u003e\n\u003cli data-end=\"666\" data-start=\"608\"\u003e\n\u003cstrong data-end=\"623\" data-start=\"608\"\u003eProcessing:\u003c\/strong\u003e Professionally processed \u0026amp; vacuum sealed\u003c\/li\u003e\n\u003cli data-end=\"695\" data-start=\"669\"\u003e\n\u003cstrong data-end=\"681\" data-start=\"669\"\u003eStorage:\u003c\/strong\u003e Keep Frozen\u003c\/li\u003e\n\u003cli data-end=\"772\" data-start=\"698\"\u003e\n\u003cstrong data-end=\"711\" data-start=\"698\"\u003eShipping:\u003c\/strong\u003e Ships frozen with insulation \u0026amp; ice packs (where available)\u003c\/li\u003e\n\u003cli data-end=\"821\" data-start=\"775\"\u003e\n\u003cstrong data-end=\"786\" data-start=\"775\"\u003eOrigin:\u003c\/strong\u003e Provenance Farm, New Jersey, USA\u003c\/li\u003e\n\u003cli data-end=\"895\" data-start=\"824\"\u003e\n\u003cstrong data-end=\"843\" data-start=\"824\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"254\" data-start=\"208\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"254\" data-start=\"208\"\u003e\u003cstrong\u003e\u003cem\u003eCooking Instructions\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"1306\" data-start=\"1289\"\u003eCooking Notes\u003c\/h3\u003e\n\u003cp data-end=\"1418\" data-start=\"1307\"\u003eBest cooked hot and fast to medium-rare, then sliced against the grain. Excellent on the grill or in cast iron.\u003c\/p\u003e\n\u003ch2 data-end=\"184\" data-start=\"147\"\u003e🔥 Grill vs Cast-Iron Cooking Tabs\u003c\/h2\u003e\n\u003ch3 data-end=\"207\" data-start=\"186\"\u003e🔥 Grill Method\u003c\/h3\u003e\n\u003cp data-end=\"254\" data-start=\"208\"\u003eBest for quick cooking and bold, beefy flavor.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"304\" data-start=\"259\"\u003ePreheat grill to \u003cstrong data-end=\"301\" data-start=\"276\"\u003ehigh heat (450–500°F)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"362\" data-start=\"308\"\u003eSeason \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak generously with salt (pepper optional).\u003c\/li\u003e\n\u003cli data-end=\"420\" data-start=\"366\"\u003eGrill over direct heat for \u003cstrong data-end=\"417\" data-start=\"393\"\u003e3–4 minutes per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"495\" data-start=\"424\"\u003eRemove when internal temperature reaches \u003cstrong data-end=\"492\" data-start=\"465\"\u003e125–130°F (medium-rare)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"555\" data-start=\"499\"\u003eRest \u003cstrong data-end=\"520\" data-start=\"504\"\u003e8–10 minutes\u003c\/strong\u003e, then slice \u003cstrong data-end=\"554\" data-start=\"533\"\u003eagainst the grain\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"644\" data-start=\"557\"\u003e\u003cstrong data-end=\"570\" data-start=\"557\"\u003eChef Tip:\u003c\/strong\u003e Flat iron cooks evenly—don’t move it too much. Let the grill do the work.\u003c\/p\u003e\n\u003chr data-end=\"649\" data-start=\"646\"\u003e\n\u003ch3 data-end=\"676\" data-start=\"651\"\u003e🍳 Cast-Iron Method\u003c\/h3\u003e\n\u003cp data-end=\"722\" data-start=\"677\"\u003eIdeal for deep browning and indoor precision.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak to room temperature for \u003cstrong data-end=\"777\" data-start=\"763\"\u003e30 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron skillet over \u003cstrong data-end=\"827\" data-start=\"814\"\u003ehigh heat\u003c\/strong\u003e until very hot.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of high-smoke-point fat (tallow or avocado oil).\u003c\/li\u003e\n\u003cli\u003eSear \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003esteak \u003cstrong data-end=\"955\" data-start=\"933\"\u003e3 minutes per side\u003c\/strong\u003e until well browned.\u003c\/li\u003e\n\u003cli\u003eRemove when internal temperature reaches \u003cstrong data-end=\"1035\" data-start=\"1022\"\u003e125–130°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRest \u003cstrong data-end=\"1063\" data-start=\"1047\"\u003e8–10 minutes\u003c\/strong\u003e, then slice against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1569\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1428\" data-start=\"1420\"\u003eCut:\u003c\/strong\u003e Flat Iron Steak (boneless)\u003cbr data-end=\"1458\" data-start=\"1455\"\u003e\u003cstrong data-end=\"1477\" data-start=\"1458\"\u003eRaised Without:\u003c\/strong\u003e Grain, added hormones, or unnecessary antibiotics\u003cbr data-end=\"1530\" data-start=\"1527\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1530\"\u003eFarm:\u003c\/strong\u003e Provenance Farm, New Jersey\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"Default Title","offer_id":42004519583819,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/BeefFlatIron1.png?v=1767324907"},{"product_id":"beef-ossa-buco-shank-cut","title":"Grass-Fed Regenerative Beef Osso Buco – Bone-In Shank Cut","description":"\u003ch3 data-start=\"275\" data-end=\"312\"\u003eFinal charge will very according actual weight of Porterhouse Steak $8.99 lb.\u003c\/h3\u003e\n\u003ch3 data-start=\"176\" data-end=\"206\"\u003eBeef Ossa Buco (Shank Cut)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on our own family farm\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003eAngus\u003c\/li\u003e\n\u003cli\u003ePastured on a 40+ species of forage\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003e2-inch-thick steaks\u003c\/li\u003e\n\u003cli\u003eShips in an uncooked state\u003c\/li\u003e\n\u003cli\u003eProduct of United States\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003cli\u003eSubscription Eligible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"208\" data-end=\"512\"\u003e\u003cem\u003e\u003cstrong\u003eProvenance Farms  \u003c\/strong\u003e\u003c\/em\u003eBeef Ossa Buco is cut from the \u003cstrong data-start=\"239\" data-end=\"269\"\u003ecross-section of the shank\u003c\/strong\u003e, prized for its \u003cstrong data-start=\"286\" data-end=\"313\"\u003erich marrow-filled bone\u003c\/strong\u003e and deeply flavorful, collagen-rich meat. When slow-braised, this hardworking muscle transforms into an exceptionally tender, silky texture with a depth of flavor that only bone-in cuts can deliver.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"782\"\u003eGrass-fed beef  \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003eOssa Buco offers a \u003cstrong data-start=\"548\" data-end=\"577\"\u003eclean, beef-forward taste\u003c\/strong\u003e with natural gelatin that creates a luxurious sauce as it cooks—no thickeners required. The marrow melts into the braising liquid, adding richness and nourishment that chefs and home cooks alike treasure.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1065\"\u003eThis cut is ideal for \u003cstrong data-start=\"806\" data-end=\"830\"\u003elow-and-slow cooking\u003c\/strong\u003e: classic Italian-style braises, red wine or tomato sauces, or long oven or stovetop cooking. Finished with gremolata or served over polenta, mashed potatoes, or root vegetables, Ossa Buco is a true comfort cut with elevated character.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1080\"\u003eBest for:\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003e• Braising\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e• Slow cooking\u003cbr data-start=\"1110\" data-end=\"1113\"\u003e• Dutch oven or covered roasting\u003c\/p\u003e\n\u003ch3 data-start=\"1727\" data-end=\"1741\"\u003eChef’s Tip\u003c\/h3\u003e\n\u003cp data-start=\"1742\" data-end=\"1906\"\u003eGrass-fed \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003e Ossa Buco is naturally leaner but rich in collagen—\u003cstrong data-start=\"1803\" data-end=\"1828\"\u003elow heat and patience\u003c\/strong\u003e are key. The sauce thickens naturally as the collagen melts; no flour needed.\u003c\/p\u003e\n\u003ch2 data-start=\"1742\" data-end=\"1906\"\u003e\u003cem\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"244\" data-end=\"291\"\u003e🍖 How to Cook Beef Ossa Buco (Slow-Braised)\u003c\/h2\u003e\n\u003cp data-start=\"293\" data-end=\"406\"\u003e\u003cstrong data-start=\"293\" data-end=\"309\"\u003eBest Method:\u003c\/strong\u003e Low \u0026amp; Slow Braise\u003cbr data-start=\"327\" data-end=\"330\"\u003e\u003cstrong data-start=\"330\" data-end=\"344\"\u003eCook Time:\u003c\/strong\u003e ~2½–3 hours\u003cbr data-start=\"356\" data-end=\"359\"\u003e\u003cstrong data-start=\"359\" data-end=\"369\"\u003eYield:\u003c\/strong\u003e Fork-tender meat, rich natural sauce\u003c\/p\u003e\n\u003ch3 data-start=\"408\" data-end=\"423\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"426\" data-end=\"453\"\u003e2–4 beef \u003cem\u003e\u003cstrong\u003eProvenance  Farms \u003c\/strong\u003e\u003c\/em\u003eOssa Buco shanks\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"492\"\u003eSalt \u0026amp; freshly ground black pepper\u003c\/li\u003e\n\u003cli data-start=\"495\" data-end=\"528\"\u003e2 tbsp olive oil or beef tallow\u003c\/li\u003e\n\u003cli data-start=\"531\" data-end=\"547\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"550\" data-end=\"568\"\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli data-start=\"571\" data-end=\"595\"\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli data-start=\"598\" data-end=\"624\"\u003e3 cloves garlic, smashed\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"670\"\u003e1 cup red wine (optional but recommended)\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"704\"\u003e1½–2 cups beef broth or stock\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"766\"\u003e1 can crushed tomatoes \u003cem data-start=\"730\" data-end=\"734\"\u003eor\u003c\/em\u003e 1 cup tomato purée (optional)\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"781\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"807\"\u003eFresh thyme or rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"814\" data-end=\"830\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli data-start=\"834\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"834\" data-end=\"855\"\u003eSeason generously\u003c\/strong\u003e with salt and pepper.\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"1016\"\u003eHeat oil in a heavy Dutch oven over medium-high heat. \u003cstrong data-start=\"937\" data-end=\"957\"\u003eSear \u003cem\u003e\u003cstrong\u003eProvenance Farms  \u003c\/strong\u003e\u003c\/em\u003eshanks well\u003c\/strong\u003e on all sides until deeply browned. Remove and set aside.\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1141\"\u003eLower heat to medium. Add onion, carrot, and celery; cook until softened (5–7 minutes). Add garlic and cook 30 seconds.\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1217\"\u003eDeglaze with red wine, scraping the bottom of the pan. Reduce by half.\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1340\"\u003eAdd broth, tomatoes (if using), bay leaf, and herbs. Return shanks to the pot—liquid should come halfway up the meat.\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1479\"\u003eCover and \u003cstrong data-start=\"1354\" data-end=\"1373\"\u003ebraise at 300°F\u003c\/strong\u003e (or gently on stovetop) for \u003cstrong data-start=\"1402\" data-end=\"1416\"\u003e2½–3 hours\u003c\/strong\u003e, turning once, until meat is fork-tender and marrow is soft.\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1549\"\u003eRemove lid for the last 20–30 minutes if you want a thicker sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe over \u003cstrong data-start=\"1580\" data-end=\"1637\"\u003epolenta, mashed potatoes, risotto, or root vegetables\u003c\/strong\u003e. Finish with a classic \u003cstrong data-start=\"1661\" data-end=\"1674\"\u003egremolata\u003c\/strong\u003e (lemon zest, garlic, parsley) for brightness.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1164\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003eSear well before braising and cook gently until the marrow loosens and the meat pulls easily with a fork—this is where the magic happens.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1304\"\u003eShop Meats \u0026amp; Holiday Boxes\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1 lbs. to 1.25 lbs. (Average 1.13 lbs.)","offer_id":42731584585803,"sku":null,"price":10.16,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs. to 1.75 lbs. (Average 1.62 lbs.)","offer_id":42731584618571,"sku":null,"price":9.89,"currency_code":"USD","in_stock":false},{"title":"1.75 lbs. to 2 lbs. (Average 1.88 lbs.)","offer_id":42731617845323,"sku":null,"price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/BeefOssoBuccoRaw.png?v=1767380759"},{"product_id":"products-pasture-raised-ground-beef-90-10","title":"Grass-Fed Ground Beef | Regenerative Raised \u0026 Grass-Finished","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:afd847dd-d27d-4eb5-956c-374a64489bf1-40\" data-testid=\"conversation-turn-82\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c8b0f275-1037-4749-b5cd-bc0b42050456\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"190\" data-end=\"236\"\u003eThe Everyday Essential—Raised the Right Way\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on our own family farm\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003ePastured on a 40+ species of forage\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003e2-inch-thick steaks\u003c\/li\u003e\n\u003cli\u003eShips in an uncooked state\u003c\/li\u003e\n\u003cli\u003eProduct of United States\u003c\/li\u003e\n\u003cli\u003eFor best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing\u003c\/li\u003e\n\u003cli\u003eSubscription Eligible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"238\" data-end=\"374\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"374\"\u003eThis is the ground beef families rely on week after week—made from cattle you can trust and raised with intention from pasture to plate.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"606\"\u003eOur \u003cstrong data-start=\"380\" data-end=\"405\"\u003egrass-fed ground beef\u003c\/strong\u003e isn’t a byproduct or an afterthought. It’s crafted from the same carefully raised, grass-finished cattle that produce our premium steak cuts—simply ground for versatility, value, and everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"657\"\u003eClean flavor. Reliable quality. Real nourishment.\u003c\/p\u003e\n\u003chr data-start=\"659\" data-end=\"662\"\u003e\n\u003ch2 data-start=\"664\" data-end=\"700\"\u003eWhy This Ground Beef Stands Apart\u003c\/h2\u003e\n\u003cp data-start=\"702\" data-end=\"776\"\u003eMost ground beef comes from dairy cows or commodity cattle. Ours does not.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"1048\"\u003eThis beef comes from \u003cstrong data-start=\"799\" data-end=\"847\"\u003egrass-finished cattle graded Choice to Prime\u003c\/strong\u003e, raised slowly on diverse pasture. The result is ground beef with depth of flavor, excellent texture, and nutrition you can taste—whether you’re making burgers, meatballs, or a simple weeknight sauce.\u003c\/p\u003e\n\u003chr data-start=\"1050\" data-end=\"1053\"\u003e\n\u003ch2 data-start=\"1055\" data-end=\"1079\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp data-start=\"1083\" data-end=\"1138\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1083\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1083\" data-end=\"1118\"\u003e100% grass-fed \u0026amp; grass-finished\u003c\/strong\u003e — never any grain\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1191\"\u003eFrom cattle that grazed \u003cstrong data-start=\"1165\" data-end=\"1189\"\u003e40+ forage varieties\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1265\"\u003e\n\u003cstrong data-start=\"1194\" data-end=\"1233\"\u003eNaturally higher in omega-3s \u0026amp; CLAs\u003c\/strong\u003e than conventional ground beef\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1319\"\u003eRich, clean flavor from diverse pasture finishing\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1378\"\u003e\n\u003cstrong data-start=\"1322\" data-end=\"1349\"\u003e90\/10 lean-to-fat ratio\u003c\/strong\u003e ideal for everyday cooking\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1385\" data-end=\"1399\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1403\" data-end=\"1445\"\u003eFamilies who cook with \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003eground beef often\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1496\"\u003eStocking your freezer with a dependable staple\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1576\"\u003eAnyone wanting \u003cstrong data-start=\"1514\" data-end=\"1546\"\u003eclean, grass-fed \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003eground beef\u003c\/strong\u003e without paying steak prices\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1641\"\u003eBusy households that need convenient, nutrient-dense protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1643\" data-end=\"1646\"\u003e\n\u003ch2 data-start=\"1648\" data-end=\"1671\"\u003eCooking Instructions\u003c\/h2\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1707\"\u003e🍔 Burgers (Juicy \u0026amp; Flavorful)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1710\" data-end=\"1760\"\u003eGently form \u003cem\u003e\u003cstrong\u003eProvenance Farms beef\u003c\/strong\u003e\u003c\/em\u003e patties without overworking the meat\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1819\"\u003eSeason simply with salt and pepper just before cooking\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1867\"\u003eGrill or pan-sear over \u003cstrong data-start=\"1845\" data-end=\"1865\"\u003emedium-high heat\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1927\"\u003eCook \u003cstrong data-start=\"1875\" data-end=\"1899\"\u003e3–4 minutes per side\u003c\/strong\u003e for medium-rare to medium\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"1961\"\u003eRest 2 minutes before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1963\" data-end=\"2047\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1976\"\u003eChef Tip:\u003c\/strong\u003e Grass-fed beef cooks faster—pull slightly early to keep burgers juicy.\u003c\/p\u003e\n\u003chr data-start=\"2049\" data-end=\"2052\"\u003e\n\u003ch3 data-start=\"2054\" data-end=\"2083\"\u003e🍳 Skillet (Everyday Use)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2086\" data-end=\"2158\"\u003eHeat skillet over \u003cstrong data-start=\"2104\" data-end=\"2119\"\u003emedium heat\u003c\/strong\u003e with a small amount of oil or butter\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2202\"\u003eAdd \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003ebeef and break into larger crumbles\u003c\/li\u003e\n\u003cli data-start=\"2205\" data-end=\"2270\"\u003eCook \u003cstrong data-start=\"2210\" data-end=\"2225\"\u003e5–7 minutes\u003c\/strong\u003e, stirring occasionally, until just browned\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2295\"\u003eDrain only if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2297\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2297\" data-end=\"2310\"\u003eChef Tip:\u003c\/strong\u003e Moderate heat preserves tenderness and prevents dryness.\u003c\/p\u003e\n\u003chr data-start=\"2369\" data-end=\"2372\"\u003e\n\u003ch3 data-start=\"2374\" data-end=\"2408\"\u003e🍝 Meatballs (Tender \u0026amp; Savory)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2411\" data-end=\"2477\"\u003eCombine \u003cem\u003e\u003cstrong\u003eProvenance Farms \u003c\/strong\u003e\u003c\/em\u003ebeef with egg, breadcrumbs, garlic, herbs, and seasoning\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2508\"\u003eRoll gently—do not overmix\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2570\"\u003eBrown \u003cem\u003e\u003cstrong\u003eProvenance Farms beef\u003c\/strong\u003e\u003c\/em\u003e in a skillet or bake at \u003cstrong data-start=\"2541\" data-end=\"2568\"\u003e400°F for 15–18 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2573\" data-end=\"2605\"\u003eFinish in sauce or serve as-is\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2607\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2620\"\u003eChef Tip:\u003c\/strong\u003e A splash of milk or broth keeps lean 90\/10 meatballs moist.\u003c\/p\u003e\n\u003chr data-start=\"2682\" data-end=\"2685\"\u003e\n\u003ch2 data-start=\"2687\" data-end=\"2709\"\u003eWhat You’ll Receive\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2713\" data-end=\"2776\"\u003e\n\u003cstrong data-start=\"2713\" data-end=\"2744\"\u003eVacuum-sealed 1 lb packages\u003c\/strong\u003e for freshness and convenience\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2802\"\u003eEasy cooking guidance\u003c\/li\u003e\n\u003cli data-start=\"2805\" data-end=\"2858\"\u003eFreezer-friendly storage for flexible meal planning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2860\" data-end=\"2943\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is ground beef you can feel good serving—simple, honest, and raised with care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Provenance Farm NJ","offers":[{"title":"80\/20 - 2 lb. Packages","offer_id":42147633922123,"sku":null,"price":15.98,"currency_code":"USD","in_stock":false},{"title":"80\/20 - 1 lb. Package","offer_id":42147633954891,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Ground_Beef1.webp?v=1767761151"},{"product_id":"products-grass-fed-beef-stew-meat","title":"Grass-Fed Beef Stew Meat | Pasture-Raised | Tender \u0026 Hand-Cut","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProvenance Farms\u003c\/strong\u003e\u003c\/em\u003e Beef Stew Meat is hand-cut from premium whole-muscle, grass-fed and grass-finished beef—never commodity trim. Pasture-raised cattle produce clean, beefy flavor and tender texture that shines in slow-cooked dishes like stews, curries, chilis, and braises. Nutrient-dense, humane, and perfect for weeknight batch cooking or slow weekend meals.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"649\" data-end=\"677\"\u003eGrass-fed \u0026amp; grass-finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"714\"\u003ePasture-raised on diverse forage\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"770\"\u003eHand-cut from whole-muscle beef (not leftover trim)\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"809\"\u003eTender, flavorful \u0026amp; nutrient-dense\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"855\"\u003eIdeal for stews, curries, chili \u0026amp; braises\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"897\"\u003eNo antibiotics or hormones from birth\u003c\/li\u003e\n\u003cli data-start=\"900\" data-end=\"934\"\u003eCertified Halal (USA processing)\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"981\"\u003eShips frozen \u0026amp; uncooked for peak freshness\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1007\"\u003eSubscription eligible\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1026\"\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003eAngus Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1560\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1576\"\u003eChef Tips\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1579\" data-end=\"1615\"\u003eBrown in batches for deeper flavor\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1674\"\u003eAdd acid at the end (wine, vinegar, lemon) to brighten\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1719\"\u003eSlow simmer = tender + luxurious texture\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1775\"\u003eBone broth or stock creates richer sauce than water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\u003ch3 data-start=\"1782\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1785\" data-end=\"1807\"\u003eStorage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1810\" data-end=\"1852\"\u003e\n\u003cstrong data-start=\"1810\" data-end=\"1820\"\u003eFresh:\u003c\/strong\u003e Use or freeze within 3–5 days\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1899\"\u003e\n\u003cstrong data-start=\"1855\" data-end=\"1866\"\u003eFrozen:\u003c\/strong\u003e Use within 1–2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"382\" data-end=\"411\"\u003e\u003cstrong data-start=\"387\" data-end=\"411\"\u003eClassic Beef Stew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"413\" data-end=\"428\"\u003e\u003cstrong data-start=\"413\" data-end=\"428\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"431\" data-end=\"457\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm\u003c\/strong\u003e\u003c\/em\u003e beef stew meat\u003c\/li\u003e\n\u003cli data-start=\"460\" data-end=\"488\"\u003e2 tbsp olive oil or butter\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"513\"\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"544\"\u003e3 carrots, cut into chunks\u003c\/li\u003e\n\u003cli data-start=\"547\" data-end=\"581\"\u003e2 ribs celery, sliced (optional)\u003c\/li\u003e\n\u003cli data-start=\"584\" data-end=\"609\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"645\"\u003e2 cups beef broth or bone broth\u003c\/li\u003e\n\u003cli data-start=\"648\" data-end=\"690\"\u003e1 cup dry red wine (optional; sub broth)\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"722\"\u003e3 potatoes, cut into chunks\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"737\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"753\"\u003e1 tsp thyme\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"786\"\u003eSalt \u0026amp; black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"788\" data-end=\"804\"\u003e\u003cstrong data-start=\"788\" data-end=\"804\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"808\" data-end=\"850\"\u003ePat \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef dry, season with salt \u0026amp; pepper.\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"913\"\u003eBrown beef in oil in batches until deeply seared. Remove.\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003eAdd onion, carrot, celery, and garlic; sauté 5 minutes.\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1017\"\u003eDeglaze with wine or splash of broth.\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1077\"\u003eReturn beef; add broth, bay leaf, thyme, and potatoes.\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1126\"\u003eSimmer covered \u003cstrong data-start=\"1096\" data-end=\"1109\"\u003e1.5–2 hrs\u003c\/strong\u003e, until tender.\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1167\"\u003eSeason, add fresh herbs if desired.\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1182\"\u003eChef Tip:\u003c\/strong\u003e finish with a splash of vinegar or lemon to brighten.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1243\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eBeef Chili (Smoky Ancho Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1302\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1305\" data-end=\"1326\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003estew meat\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1341\"\u003e2 tbsp oil\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1360\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1388\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1412\"\u003e2 tbsp chili powder\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1428\"\u003e1 tsp cumin\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1453\"\u003e1 tsp smoked paprika\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1489\"\u003e1 can diced tomatoes (14–15 oz)\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1515\"\u003e1–2 tbsp tomato paste\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1539\"\u003e1–2 cups beef broth\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1591\"\u003e1 can kidney or pinto beans (optional), drained\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1609\"\u003eSalt \u0026amp; pepper Lime, sour cream, cheddar, or cilantro (optional garnish)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1693\" data-end=\"1732\"\u003eBrown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef in oil in batches. Remove.\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1786\"\u003eSauté onion \u0026amp; garlic; add spices to bloom 1 min.\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1832\"\u003eAdd tomato paste \u0026amp; diced tomatoes; stir.\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1858\"\u003eReturn beef + broth.\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1907\"\u003eSimmer covered 60–90 min, until tender.\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1955\"\u003eStir in beans in final 10–15 min if using.\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"1989\"\u003eFinish with lime \u0026amp; toppings.\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2048\"\u003eOptional Heat: sub ancho chili paste or add chipotle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2055\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2089\"\u003eMoroccan Beef Tagine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2091\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2106\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2109\" data-end=\"2130\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm\u003c\/strong\u003e\u003c\/em\u003e stew meat\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2151\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2170\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2198\"\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2214\"\u003e1 tsp cumin\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2233\"\u003e1 tsp cinnamon\u003c\/li\u003e\n\u003cli data-start=\"2236\" data-end=\"2250\"\u003e½ tsp ginger\u003c\/li\u003e\n\u003cli data-start=\"2253\" data-end=\"2279\"\u003ePinch saffron (optional)\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2323\"\u003e½ cup dried apricots or prunes, chopped\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2340\"\u003e1 tbsp honey\u003c\/li\u003e\n\u003cli data-start=\"2343\" data-end=\"2362\"\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2380\"\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2414\"\u003eCilantro or parsley to finish\u003c\/li\u003e\n\u003cli data-start=\"2417\" data-end=\"2444\"\u003eCouscous or rice to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2462\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2462\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"2466\" data-end=\"2496\"\u003eSeason \u0026amp; brown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef. Remove.\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2538\"\u003eAdd onion \u0026amp; garlic; sauté 5 minutes.\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2571\"\u003eAdd spices; bloom 1 minute.\u003c\/li\u003e\n\u003cli data-start=\"2575\" data-end=\"2619\"\u003eReturn beef + broth + dried fruit + honey.\u003c\/li\u003e\n\u003cli data-start=\"2623\" data-end=\"2667\"\u003eSimmer covered \u003cstrong data-start=\"2638\" data-end=\"2651\"\u003e1.5–2 hrs.\u003c\/strong\u003e until tender.\u003c\/li\u003e\n\u003cli data-start=\"2671\" data-end=\"2712\"\u003eFinish with herbs. Serve over couscous.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2714\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2714\" data-end=\"2730\"\u003eFlavor Note:\u003c\/strong\u003e sweetness + spice + saffron = classic tagine balance.\u003c\/p\u003e\n\u003cp data-start=\"2714\" data-end=\"2784\"\u003e \u003c\/p\u003e\n\u003ch1 data-start=\"2791\" data-end=\"2849\"\u003e\u003cstrong data-start=\"2796\" data-end=\"2849\"\u003e4. Beef Curry (Coconut Milk + Coriander + Ginger)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2851\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2851\" data-end=\"2866\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2869\" data-end=\"2890\"\u003e1.5–2 lbs. \u003cstrong\u003eProvenance Farm\u003c\/strong\u003e stew meat\u003c\/li\u003e\n\u003cli data-start=\"2893\" data-end=\"2905\"\u003e2 tbsp oil\u003c\/li\u003e\n\u003cli data-start=\"2908\" data-end=\"2924\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"2927\" data-end=\"2949\"\u003e1 tbsp grated ginger\u003c\/li\u003e\n\u003cli data-start=\"2952\" data-end=\"2977\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"2980\" data-end=\"3021\"\u003e2 tbsp curry powder or masala of choice\u003c\/li\u003e\n\u003cli data-start=\"3024\" data-end=\"3040\"\u003e1 tsp turmeric\u003c\/li\u003e\n\u003cli data-start=\"3043\" data-end=\"3074\"\u003e1 can coconut milk (13–14 oz)\u003c\/li\u003e\n\u003cli data-start=\"3077\" data-end=\"3107\"\u003e1–2 cups beef broth or water\u003c\/li\u003e\n\u003cli data-start=\"3110\" data-end=\"3129\"\u003e1 tbsp lime juice\u003c\/li\u003e\n\u003cli data-start=\"3132\" data-end=\"3147\"\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3172\"\u003eCilantro for garnish\u003c\/li\u003e\n\u003cli data-start=\"3175\" data-end=\"3203\"\u003eRice or flatbread to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3205\" data-end=\"3221\"\u003e\u003cstrong data-start=\"3205\" data-end=\"3221\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"3225\" data-end=\"3246\"\u003eBrown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef; remove.\u003c\/li\u003e\n\u003cli data-start=\"3250\" data-end=\"3280\"\u003eSauté onion, ginger, garlic.\u003c\/li\u003e\n\u003cli data-start=\"3284\" data-end=\"3331\"\u003eAdd curry powder + turmeric; bloom 30–60 sec.\u003c\/li\u003e\n\u003cli data-start=\"3335\" data-end=\"3372\"\u003eReturn beef + coconut milk + broth.\u003c\/li\u003e\n\u003cli data-start=\"3376\" data-end=\"3420\"\u003eSimmer covered \u003cstrong data-start=\"3391\" data-end=\"3404\"\u003e1.5–2 hrs.\u003c\/strong\u003e until tender.\u003c\/li\u003e\n\u003cli data-start=\"3424\" data-end=\"3454\"\u003eFinish with lime + cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3456\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3456\" data-end=\"3467\"\u003eOption:\u003c\/strong\u003e add potatoes or sweet potatoes for a full one-pot meal.\u003c\/p\u003e\n\u003ch1 data-start=\"3530\" data-end=\"3560\"\u003e\u003cstrong data-start=\"3535\" data-end=\"3560\"\u003e Beef \u0026amp; Barley Soup\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"3562\" data-end=\"3577\"\u003e\u003cstrong data-start=\"3562\" data-end=\"3577\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3580\" data-end=\"3601\"\u003e1.5–2 lbs. \u003cem\u003e\u003cstrong\u003eProvenance Farm\u003c\/strong\u003e\u003c\/em\u003e stew meat\u003c\/li\u003e\n\u003cli data-start=\"3604\" data-end=\"3616\"\u003e2 tbsp oil\u003c\/li\u003e\n\u003cli data-start=\"3619\" data-end=\"3635\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-start=\"3638\" data-end=\"3656\"\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli data-start=\"3659\" data-end=\"3681\"\u003e2 ribs celery, diced\u003c\/li\u003e\n\u003cli data-start=\"3684\" data-end=\"3709\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli data-start=\"3712\" data-end=\"3734\"\u003e2\/3 cup pearl barley\u003c\/li\u003e\n\u003cli data-start=\"3737\" data-end=\"3765\"\u003e8 cups beef broth or stock\u003c\/li\u003e\n\u003cli data-start=\"3768\" data-end=\"3780\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli data-start=\"3783\" data-end=\"3798\"\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3800\" data-end=\"3816\"\u003e\u003cstrong data-start=\"3800\" data-end=\"3816\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"3820\" data-end=\"3841\"\u003eBrown \u003cem\u003e\u003cstrong\u003eProvenance Farm \u003c\/strong\u003e\u003c\/em\u003ebeef; remove.\u003c\/li\u003e\n\u003cli data-start=\"3845\" data-end=\"3896\"\u003eAdd onion, carrot, celery, garlic; sauté 5–7 min.\u003c\/li\u003e\n\u003cli data-start=\"3900\" data-end=\"3932\"\u003eAdd barley + broth + bay leaf.\u003c\/li\u003e\n\u003cli data-start=\"3936\" data-end=\"4003\"\u003eReturn beef; simmer \u003cstrong data-start=\"3956\" data-end=\"3969\"\u003e1.5–2 hrs\u003c\/strong\u003e until beef + barley are tender.\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4055\"\u003eSeason; adjust thickness with broth as needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"4057\" data-end=\"4109\"\u003e\u003cstrong data-start=\"4057\" data-end=\"4065\"\u003eTip:\u003c\/strong\u003e even better next day — reheats beautifully.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.95 lb. to 2 lb.","offer_id":42723966353483,"sku":null,"price":21.98,"currency_code":"USD","in_stock":true},{"title":"2 lb to 2.38 lb. (Average 2.19 lb. average)","offer_id":42723966386251,"sku":null,"price":24.07,"currency_code":"USD","in_stock":false},{"title":"2.39 lb. to 2.71 lb. (Average 2.55 lb.)","offer_id":42723966419019,"sku":null,"price":28.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Beef_Cubes_2400x2400_natural.jpg?v=1772326139"},{"product_id":"grass-fed-beef-marrow-bones","title":"Grass-Fed Beef Marrow Bones","description":"\u003ch1 data-start=\"245\" data-end=\"301\"\u003eRegeneratively Raised Grass-Fed Beef Marrow Bones\u003c\/h1\u003e\n\u003cp data-start=\"302\" data-end=\"344\"\u003e\u003cstrong data-start=\"302\" data-end=\"344\"\u003eClassic Cut | 2–3 Inches | $13.99 2 lb. package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"381\"\u003eThese are not commodity soup bones.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"564\"\u003eOur marrow bones are cut into generous \u003cstrong data-start=\"422\" data-end=\"449\"\u003e2–3 inch sections\u003c\/strong\u003e, exposing the rich, buttery center prized by chefs for roasting, spreading, and building deeply nourishing broths.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"792\"\u003eRaised on botanically diverse pastures and 100% grass-fed and finished, our cattle develop strong, mineral-dense bones filled with golden marrow — a direct reflection of soil health, forage diversity, and slow, natural growth.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"868\"\u003eThis is traditional food. The kind that built kitchens before convenience.\u003c\/p\u003e\n\u003ch3 data-start=\"875\" data-end=\"918\"\u003eWhy Provenance Farm Marrow Is Different\u003c\/h3\u003e\n\u003cp data-start=\"920\" data-end=\"1130\"\u003e• 100% Grass-Fed \u0026amp; Grass-Finished\u003cbr data-start=\"953\" data-end=\"956\"\u003e• Raised on Regenerative, Rotationally Grazed Pastures\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e• No Grain. No Feedlot. No Shortcuts.\u003cbr data-start=\"1050\" data-end=\"1053\"\u003e• Cut for Maximum Marrow Yield\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e• Deep Beef Flavor + High Natural Collagen\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1359\"\u003eWhen roasted, the marrow becomes silky and luxurious with a clean, slightly sweet finish — rich without being greasy. Spread it on toasted sourdough with sea salt and parsley or use it as the foundation for classic bone broth.\u003c\/p\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1382\"\u003eChef’s Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1386\" data-end=\"1437\"\u003eRoast at 425°F for 15–20 minutes until just soft.\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1488\"\u003eFinish with flaky sea salt and cracked pepper.\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1555\"\u003eFor broth, slow simmer 12–24 hours for full collagen extraction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1557\" data-end=\"1635\"\u003eA properly made broth will gel when chilled — a sign of true nutrient density.\u003c\/p\u003e\n\u003ch3 data-start=\"1642\" data-end=\"1658\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cp data-start=\"1660\" data-end=\"1779\"\u003e✔ Roasted marrow with toast\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e✔ French-style pot-au-feu\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e✔ Traditional bone broth\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e✔ Adding body to soups and stews\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1779\"\u003eDo you know where your food comes from?\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"Default Title","offer_id":42177118535755,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/ChatGPT_Image_Feb_28_2026_05_09_29_PM.png?v=1772329009"},{"product_id":"regeneratively-raised-grass-fed-beef-rump-roast","title":"Regeneratively Raised Grass-Fed Beef Rump Roast","description":"\u003ch3 data-end=\"203\" data-start=\"160\"\u003e\u003cstrong data-end=\"203\" data-start=\"160\"\u003eLean | Flavorful | Classic Sunday Roast 3 to 4 lb. average\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"257\" data-start=\"205\"\u003eThis is the kind of roast that built Sunday dinners.\u003c\/p\u003e\n\u003cp data-end=\"425\" data-start=\"259\"\u003eCut from the hindquarter, our grass-fed Rump Roast is naturally lean with deep, clean beef flavor — ideal for slow roasting, braising, or slicing thin for sandwiches.\u003c\/p\u003e\n\u003cp data-end=\"627\" data-start=\"427\"\u003eRaised on diverse, regeneratively managed pastures and 100% grass-fed and finished, this roast reflects what beef should taste like when animals are allowed to move, graze, and grow at a natural pace.\u003c\/p\u003e\n\u003cp data-end=\"664\" data-start=\"629\"\u003eNo grain. No feedlot. No shortcuts.\u003c\/p\u003e\n\u003chr data-end=\"669\" data-start=\"666\"\u003e\n\u003ch2 data-end=\"717\" data-start=\"671\"\u003eWhy Provenance Farm Rump Roast Is Different\u003c\/h2\u003e\n\u003cp data-end=\"912\" data-start=\"719\"\u003e• 100% Grass-Fed \u0026amp; Grass-Finished\u003cbr data-end=\"755\" data-start=\"752\"\u003e• Regeneratively Raised on Diverse Forage\u003cbr data-end=\"799\" data-start=\"796\"\u003e• Naturally Lean with Bold Beef Flavor\u003cbr data-end=\"840\" data-start=\"837\"\u003e• No Added Hormones or Antibiotics\u003cbr data-end=\"877\" data-start=\"874\"\u003e• Perfect for Slow, Moist Cooking\u003c\/p\u003e\n\u003cp data-end=\"1087\" data-start=\"914\"\u003eBecause it’s leaner than a chuck roast, rump roast shines with gentle heat and time — allowing connective tissue to soften while preserving its clean, pasture-driven flavor.\u003c\/p\u003e\n\u003cp data-end=\"1087\" data-start=\"914\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"1117\" data-start=\"1094\"\u003eBest Cooking Methods\u003c\/h2\u003e\n\u003cp data-end=\"1293\" data-start=\"1119\"\u003e✔ Classic oven roast with garlic \u0026amp; rosemary\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e✔ Slow braised with red wine \u0026amp; root vegetables\u003cbr data-end=\"1214\" data-start=\"1211\"\u003e✔ Thin-sliced for French dip sandwiches\u003cbr data-end=\"1256\" data-start=\"1253\"\u003e✔ Shredded for tacos or grain bowls\u003c\/p\u003e\n\u003cp data-end=\"1463\" data-start=\"1295\"\u003e\u003cstrong data-end=\"1310\" data-start=\"1295\"\u003eChef’s Tip:\u003c\/strong\u003e\u003cbr data-end=\"1313\" data-start=\"1310\"\u003eSear first, then roast low and slow (300–325°F). Pull at 130–135°F for medium-rare and rest at least 15 minutes before slicing thin against the grain.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"2-3 lbs. (2.5 lbs. average)","offer_id":42177264615499,"sku":null,"price":24.8,"currency_code":"USD","in_stock":false},{"title":"3-4 lbs. (3.5 lbs. average)","offer_id":42177259601995,"sku":null,"price":38.46,"currency_code":"USD","in_stock":false},{"title":"4-5 lbs. (4.5 lbs. average)","offer_id":42177259634763,"sku":null,"price":49.45,"currency_code":"USD","in_stock":true},{"title":"5-6 lbs. (5.5 lbs. Average)","offer_id":42729238790219,"sku":null,"price":60.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Rump_Roast_2400x2400_more_muted_1.jpg?v=1772326183"},{"product_id":"21-day-aged-ribeye-ground-beef-80-20-premium-grass-fed","title":"21-Day Aged Ribeye Ground Beef (80\/20) | Premium Grass-Fed","description":"\u003cp data-start=\"112\" data-end=\"166\"\u003e\u003cstrong data-start=\"112\" data-end=\"166\"\u003ePremium Ribeye \u0026amp; Beef Grind – Aged 21 Days (80\/20)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"215\"\u003eThis is ground beef the way it was meant to be.\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"525\"\u003eWe start with whole ribeye—one of the most flavorful cuts on the animal—and dry age it for 21 days to deepen its natural richness. Then we blend it with select cuts to achieve the perfect \u003cstrong data-start=\"405\" data-end=\"420\"\u003e80\/20 ratio\u003c\/strong\u003e, delivering a balance of flavor, juiciness, and texture that stands apart from conventional ground beef.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"573\"\u003eThe result is a grind that cooks like a steak.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"763\"\u003eExpect a deep, beef-forward flavor, a tender bite, and just enough fat to create that perfect sear—whether you’re forming burgers, crafting meatballs, or elevating a simple weeknight meal.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"893\"\u003eRaised on pasture, finished on grass, and handled with care every step of the way, this is beef you can feel good about serving.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"918\"\u003e\u003cstrong data-start=\"895\" data-end=\"918\"\u003eWhy it’s different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"921\" data-end=\"969\"\u003e21-day aged for enhanced flavor, juiciness and tenderness\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"969\"\u003e1 lb. Packages\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1023\"\u003eCrafted from ribeye and premium whole-muscle cuts\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1073\"\u003e80\/20 lean-to-fat ratio for optimal juiciness\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1117\"\u003eNo fillers, no additives—just real beef\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1167\"\u003eFrom responsibly raised, pasture-based cattle\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1313\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1185\"\u003eChef’s Note:\u003c\/strong\u003e\u003cbr data-start=\"1185\" data-end=\"1188\"\u003eIf you’ve ever wondered why restaurant burgers taste better, this is it. Start with better beef—and you don’t need much else.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Provenance Farm NJ","offers":[{"title":"Default Title","offer_id":42214810878027,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/PrimeRibeyeGroundBeef.png?v=1773753071"},{"product_id":"grass-fed-beef-chuck-steak","title":"Grass-Fed Beef Chuck Steak","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-5\" data-turn-id-container=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-5\" data-testid=\"conversation-turn-12\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9bccb2ba-721c-4eec-a5e8-d30a4b4eb710\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"19aakk1\" data-start=\"0\" data-end=\"31\" class=\"PDq2pG_selectionAnchorContainer\"\u003eGrass-Fed Beef Chuck Steaks\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"363\"\u003eRich, flavorful, and incredibly versatile, our \u003cstrong data-start=\"80\" data-end=\"133\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Chuck Steaks\u003c\/strong\u003e are cut from the shoulder, where slow-developed muscles create exceptional beef flavor. Raised on regenerative pastures without added hormones or antibiotics, these steaks offer the perfect balance of tenderness and robust taste.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"666\"\u003eChuck steaks are ideal for grilling, pan-searing, braising, or slow cooking. Marinate before grilling for a tender, juicy steak, or cook low and slow to transform this classic cut into fork-tender comfort food. Their deep, beefy flavor also makes them a favorite for family dinners and hearty recipes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9n3n4e\" data-start=\"668\" data-end=\"683\"\u003ePerfect For\u003c\/h3\u003e\n\u003cul data-start=\"684\" data-end=\"772\"\u003e\n\u003cli data-section-id=\"4b55lg\" data-start=\"684\" data-end=\"694\"\u003eGrilling\u003c\/li\u003e\n\u003cli data-section-id=\"18igh5r\" data-start=\"695\" data-end=\"708\"\u003ePan-searing\u003c\/li\u003e\n\u003cli data-section-id=\"1i1vgqr\" data-start=\"709\" data-end=\"719\"\u003eBraising\u003c\/li\u003e\n\u003cli data-section-id=\"1wybayv\" data-start=\"720\" data-end=\"734\"\u003eSlow cooking\u003c\/li\u003e\n\u003cli data-section-id=\"12uli94\" data-start=\"735\" data-end=\"753\"\u003eSmothered steaks\u003c\/li\u003e\n\u003cli data-section-id=\"3140jf\" data-start=\"754\" data-end=\"772\"\u003eSteak sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11jcyy1\" data-start=\"774\" data-end=\"796\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul data-start=\"797\" data-end=\"1025\"\u003e\n\u003cli data-section-id=\"1an5i0f\" data-start=\"797\" data-end=\"830\"\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli data-section-id=\"1a83137\" data-start=\"831\" data-end=\"876\"\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli data-section-id=\"1p7yqo0\" data-start=\"877\" data-end=\"911\"\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli data-section-id=\"ou1nd2\" data-start=\"912\" data-end=\"939\"\u003eRich, beef-forward flavor\u003c\/li\u003e\n\u003cli data-section-id=\"9xfhhf\" data-start=\"940\" data-end=\"985\"\u003eExcellent value with premium eating quality\u003c\/li\u003e\n\u003cli data-section-id=\"n0zzxu\" data-start=\"986\" data-end=\"1025\"\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"17u4rgj\" data-start=\"1027\" data-end=\"1042\"\u003eCooking Tip\u003c\/h3\u003e\n\u003cp data-start=\"1043\" data-end=\"1286\"\u003eFor grilling, marinate for several hours and cook over medium-high heat to \u003cstrong data-start=\"1118\" data-end=\"1145\"\u003emedium-rare (130–135°F)\u003c\/strong\u003e, then rest for 5–10 minutes before slicing. For maximum tenderness, braise slowly in broth, wine, or tomatoes until the meat is fork-tender.\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eChuck steak is an everyday favorite that delivers exceptional flavor, versatility, and value—perfect for everything from backyard grilling to comforting, slow-cooked family meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Provenance Farm NJ","offers":[{"title":"2.16 lbs. to 2.35 lbs. (Average 2.26 lbs.)","offer_id":42725695422539,"sku":null,"price":27.1,"currency_code":"USD","in_stock":true},{"title":"2.77 lbs. to 2.9 lbs. (Average 2.84 lbs.)","offer_id":42725695455307,"sku":null,"price":35.05,"currency_code":"USD","in_stock":true},{"title":"2.99 lbs. to 3.20 lbs. (Average 3.1 lbs.)","offer_id":42725695488075,"sku":null,"price":37.17,"currency_code":"USD","in_stock":true},{"title":"1 lb. to 1.25 lbs. (Average 1 lb.)","offer_id":42725704335435,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false},{"title":"2.58 lbs. to 2.9 lbs. (Average 2.74 lbs.)","offer_id":42725705089099,"sku":null,"price":32.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_87bb0bb4-15a1-4bde-8b35-56deaedc29a7.png?v=1782615984"},{"product_id":"sliced-grass-fed-beef-liver","title":"Sliced Grass-Fed Beef Liver","description":"\u003ch3\u003eSliced Grass-Fed Beef Liver\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Sliced Beef Liver\u003c\/strong\u003e is one of nature's most nutrient-dense foods, prized for its rich flavor and exceptional nutritional value. Thinly sliced for convenience, our liver comes from cattle raised on regenerative pastures without added hormones or antibiotics.\u003c\/p\u003e\n\u003cp\u003eAround 1 lb.\u003c\/p\u003e\n\u003cp\u003eBeef liver is an excellent source of highly bioavailable \u003cstrong\u003evitamin A, vitamin B12, iron, folate, copper, and high-quality protein\u003c\/strong\u003e, making it a favorite among health-conscious consumers, athletes, and those following nutrient-dense or ancestral diets.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePan-frying with onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiver and bacon\u003c\/li\u003e\n\u003cli\u003ePâté and mousses\u003c\/li\u003e\n\u003cli\u003eTraditional family recipes\u003c\/li\u003e\n\u003cli\u003eNutrient-dense meal planning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eThinly sliced for quick, even cooking\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eNaturally rich in vitamins and minerals\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eFor the most tender results, avoid overcooking. Lightly season, dredge in flour if desired, and pan-sear over medium-high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e, leaving the center just slightly pink. Pair with caramelized onions, bacon, mushrooms, or a splash of balsamic vinegar for a classic preparation.\u003c\/p\u003e\n\u003cp\u003eOur sliced beef liver offers an old-world favorite with modern quality—nutrient-rich, responsibly raised, and carefully prepared for exceptional flavor and convenience.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"Default Title","offer_id":42725707645003,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-beef-picanha-coulotte","title":"Grass-Fed Beef Picanha (Coulotte)","description":"\u003ch3\u003eGrass-Fed Beef Picanha (Coulotte)\u003c\/h3\u003e\n\u003cp\u003eA favorite of Brazilian steakhouses and grilling enthusiasts around the world, our \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Picanha\u003c\/strong\u003e is prized for its exceptional flavor, tender texture, and signature fat cap that bastes the meat as it cooks. Cut from the top sirloin cap, this premium roast delivers a rich, beef-forward taste that's perfect for grilling, roasting, or smoking.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle produce beef with outstanding flavor and quality. Whether prepared whole on the grill or sliced into thick steaks, Picanha is a show-stopping cut that's ideal for backyard barbecues, holiday meals, and special occasions.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrazilian churrasco\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eRoasting\u003c\/li\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eReverse searing\u003c\/li\u003e\n\u003cli\u003eThick-cut steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for exceptional flavor and juiciness\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward taste with tender texture\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eScore the fat cap in a crosshatch pattern without cutting into the meat. Season generously with coarse salt and grill fat-side down first to render the fat. Cook to an internal temperature of \u003cstrong\u003e130–135°F for medium-rare\u003c\/strong\u003e, then rest for 10 minutes before slicing \u003cstrong\u003eagainst the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're recreating a traditional Brazilian churrasco or serving an elegant roast for family and friends, our Grass-Fed Picanha delivers an unforgettable dining experience with bold flavor, natural tenderness, and the quality that comes from regenerative farming.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.83 lbs. to 2.02 lbs. (Average 1.93 lbs.)","offer_id":42725761744971,"sku":null,"price":36.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2.png?v=1782615935"},{"product_id":"grass-fed-beef-short-ribs","title":"Grass-Fed Beef Short Ribs","description":"\u003ch3\u003eGrass-Fed Beef Short Ribs\u003c\/h3\u003e\n\u003cp\u003eRich, meaty, and full of deep beef flavor, our \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Short Ribs\u003c\/strong\u003e are a comfort food classic. Cut from the rib and plate sections, these beautifully marbled ribs become incredibly tender when cooked low and slow, making them perfect for braising, smoking, or slow roasting.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle produce beef with exceptional flavor and quality. As the connective tissue slowly breaks down during cooking, the meat becomes succulent, fork-tender, and infused with rich, savory flavor.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eSlow roasting\u003c\/li\u003e\n\u003cli\u003eDutch oven recipes\u003c\/li\u003e\n\u003cli\u003ePressure cooking\u003c\/li\u003e\n\u003cli\u003eKorean-style BBQ (flanken-style, if sliced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eRich, beefy flavor\u003c\/li\u003e\n\u003cli\u003eBecomes incredibly tender with slow cooking\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eSeason generously and sear on all sides before braising in beef broth, red wine, or your favorite sauce. Cook low and slow at \u003cstrong\u003e300°F for 3–4 hours\u003c\/strong\u003e, or until the meat is fork-tender and easily pulls away from the bone. Allow the ribs to rest for 10–15 minutes before serving.\u003c\/p\u003e\n\u003cp\u003ePerfect for cozy family dinners or elegant entertaining, our Grass-Fed Beef Short Ribs deliver restaurant-quality flavor and melt-in-your-mouth tenderness while showcasing the exceptional quality of regeneratively raised beef.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1 lbs. to 1.29 lbs. (Average 1.15 lbs.)","offer_id":42725762924619,"sku":null,"price":16.09,"currency_code":"USD","in_stock":true},{"title":"1.43 lbs. to 1.68 lbs. (Average 1.56 lbs.)","offer_id":42725762957387,"sku":null,"price":21.82,"currency_code":"USD","in_stock":true},{"title":"1.71 lbs. to 1.87 lbs. (Average 1.79 lbs.)","offer_id":42725762990155,"sku":null,"price":25.04,"currency_code":"USD","in_stock":true},{"title":"1.95 lbs. to 2.20 lbs. (Average 2.07 lbs.)","offer_id":42725763022923,"sku":null,"price":28.96,"currency_code":"USD","in_stock":true},{"title":"2.21 lbs. to 2.36 lbs. (Average 2.29 lbs.)","offer_id":42725763055691,"sku":null,"price":32.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2.png?v=1782615935"},{"product_id":"grass-fed-beef-shoulder-roast","title":"Grass-Fed Beef Shoulder Roast","description":"\u003ch3\u003eGrass-Fed Beef Shoulder Roast\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Shoulder Roast\u003c\/strong\u003e is a flavorful, hearty cut that's perfect for slow cooking. Cut from the shoulder (chuck), this roast develops incredible tenderness and rich beef flavor when braised, slow roasted, or cooked in a slow cooker. It's an excellent choice for classic pot roast, shredded beef, and comforting family meals.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle are cared for using practices that promote healthy soil, healthy animals, and exceptional beef. With its beautiful marbling and deep, savory flavor, the shoulder roast transforms into a tender, melt-in-your-mouth centerpiece after a long, gentle cook.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePot roast\u003c\/li\u003e\n\u003cli\u003eSlow cooker meals\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eDutch oven cooking\u003c\/li\u003e\n\u003cli\u003eShredded beef\u003c\/li\u003e\n\u003cli\u003eMeal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eRich, robust beef flavor\u003c\/li\u003e\n\u003cli\u003eIdeal for low-and-slow cooking\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eSeason generously and sear all sides before transferring to a Dutch oven or slow cooker with broth, onions, garlic, and vegetables. Cook at \u003cstrong\u003e300°F for 3–4 hours\u003c\/strong\u003e, or until the roast is fork-tender. Allow it to rest for 15 minutes before slicing or shredding.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a traditional Sunday pot roast or a flavorful shredded beef recipe, our Grass-Fed Beef Shoulder Roast delivers comforting flavor, exceptional tenderness, and the quality that comes from cattle raised on regenerative pastures.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.4 lbs. to 1.84 lbs. (Average 1.62 lbs.)","offer_id":42725972246603,"sku":null,"price":17.8,"currency_code":"USD","in_stock":true},{"title":"2.05 lbs. to 2.19 lbs. (Average 2.12 lbs.)","offer_id":42725972279371,"sku":null,"price":23.3,"currency_code":"USD","in_stock":true},{"title":"2.20 lbs. to 2.55 lbs. (Average 2.38 lbs.)","offer_id":42725972312139,"sku":null,"price":26.16,"currency_code":"USD","in_stock":true},{"title":".95 lb. to 1 lb. (Average","offer_id":42725974016075,"sku":null,"price":10.72,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2.png?v=1782615935"},{"product_id":"grass-fed-beef-skirt-steak","title":"Grass-Fed Beef Skirt Steak","description":"\u003ch3\u003eGrass-Fed Beef Skirt Steak\u003c\/h3\u003e\n\u003cp\u003eBold, intensely beefy, and incredibly versatile, our \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Skirt Steak\u003c\/strong\u003e is a favorite among chefs and home cooks alike. Cut from the plate, this long, flavorful steak is known for its loose grain, making it perfect for marinades and quick, high-heat cooking.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our skirt steak delivers exceptional flavor while supporting farming practices that improve soil health and animal welfare. Whether you're making fajitas, steak tacos, stir-fries, or simply grilling it with salt and pepper, this cut offers restaurant-quality results in minutes.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eFajitas\u003c\/li\u003e\n\u003cli\u003eSteak tacos\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eCarne asada\u003c\/li\u003e\n\u003cli\u003eSteak salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eRich, robust beef flavor\u003c\/li\u003e\n\u003cli\u003eCooks in just minutes\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eMarinate for 2–12 hours to enhance tenderness and flavor. Grill or sear over \u003cstrong\u003ehigh heat for 2–4 minutes per side\u003c\/strong\u003e, cooking to \u003cstrong\u003emedium-rare (130–135°F)\u003c\/strong\u003e. Let the steak rest for 5–10 minutes, then \u003cstrong\u003eslice thinly against the grain\u003c\/strong\u003e for the most tender bite.\u003c\/p\u003e\n\u003cp\u003ePerfect for weeknight meals or backyard cookouts, our Grass-Fed Skirt Steak delivers bold flavor, quick preparation, and endless versatility—all from cattle raised with care on regenerative pastures.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":".95 lb. to 1 lb. (Average .96 lb.)","offer_id":42726006489163,"sku":null,"price":21.11,"currency_code":"USD","in_stock":false},{"title":"1.10 lbs. to 1.25 lbs. (Average 1.18 lbs.)","offer_id":42725984075851,"sku":null,"price":25.94,"currency_code":"USD","in_stock":true},{"title":"1.65 lbs. to 1.90 lbs. (Average 1.78 lbs.)","offer_id":42725985452107,"sku":null,"price":39.14,"currency_code":"USD","in_stock":true},{"title":"2.77 lbs. to 2.98 lbs. (Average 2.88 lbs.)","offer_id":42726000099403,"sku":null,"price":63.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-beef-sirloin-tip-roast","title":"Grass-Fed Beef Sirloin Tip Roast","description":"\u003ch3\u003eGrass-Fed Beef Sirloin Tip Roast\u003c\/h3\u003e\n\u003cp\u003eLean, flavorful, and wonderfully versatile, our \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Sirloin Tip Roast\u003c\/strong\u003e is a classic choice for family dinners, holiday meals, and meal prep. Cut from the round near the sirloin, this roast offers rich beef flavor with a lean profile, making it ideal for roasting, slow cooking, or slicing thin for sandwiches and salads.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle produce premium-quality beef with exceptional taste and integrity. When cooked to medium-rare and sliced thinly against the grain, the sirloin tip roast is tender, juicy, and packed with robust beef flavor.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOven roasting\u003c\/li\u003e\n\u003cli\u003eSlow roasting\u003c\/li\u003e\n\u003cli\u003eSandwiches\u003c\/li\u003e\n\u003cli\u003eRoast beef\u003c\/li\u003e\n\u003cli\u003eMeal prep\u003c\/li\u003e\n\u003cli\u003eThinly sliced leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eNaturally lean with rich beef flavor\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eExcellent for slicing thin\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eSeason generously and roast at \u003cstrong\u003e325°F\u003c\/strong\u003e until the internal temperature reaches \u003cstrong\u003e125–130°F\u003c\/strong\u003e for medium-rare. Remove from the oven, tent loosely with foil, and rest for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e before slicing \u003cstrong\u003every thinly against the grain\u003c\/strong\u003e to maximize tenderness.\u003c\/p\u003e\n\u003cp\u003eWhether you're serving a traditional Sunday roast, preparing homemade deli-style roast beef, or creating healthy meals for the week, our Grass-Fed Sirloin Tip Roast delivers exceptional flavor, quality, and the confidence of knowing your beef was raised using regenerative farming practices.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1 lb. to 1.2 lbs. (Average 1.1 lbs.)","offer_id":42726031196235,"sku":null,"price":24.19,"currency_code":"USD","in_stock":true},{"title":"1.48 lbs. to 1.75 lbs. (Average 1.62 lbs.)","offer_id":42726031229003,"sku":null,"price":35.62,"currency_code":"USD","in_stock":true},{"title":"1.76 lbs. to 2 lbs. (Average 1.88 lbs.)","offer_id":42726031261771,"sku":null,"price":41.34,"currency_code":"USD","in_stock":true},{"title":"2.01 lbs. to 2.20 lbs. (Average 2.11 lns.)","offer_id":42726031294539,"sku":null,"price":46.4,"currency_code":"USD","in_stock":true},{"title":"5 lbs. to 5.65 lbs. (Average 5.33 lbs.)","offer_id":42731690262603,"sku":null,"price":85.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-beef-shoulder-roast-1","title":"Grass-Fed Beef Shoulder Steak","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"9b5cf1ba-f1e5-4354-8605-33ef5519fa68\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\" data-turn-id=\"9b5cf1ba-f1e5-4354-8605-33ef5519fa68\" data-turn-id-container=\"9b5cf1ba-f1e5-4354-8605-33ef5519fa68\" data-testid=\"conversation-turn-103\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-51\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-51\" data-turn-id-container=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-51\" data-testid=\"conversation-turn-104\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bb836236-0e33-4e31-b340-61578a47fe07\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"h883m2\" data-start=\"0\" data-end=\"33\"\u003eGrass-Fed Beef Shoulder Steak\u003c\/h3\u003e\n\u003cp data-start=\"35\" data-end=\"340\"\u003eOur \u003cstrong data-start=\"39\" data-end=\"94\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Shoulder Steak\u003c\/strong\u003e is a flavorful, versatile cut that delivers rich beef taste at an exceptional value. Cut from the chuck (shoulder), this steak is known for its robust flavor and becomes wonderfully tender whether grilled after marinating or cooked low and slow.\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"562\"\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle graze naturally, producing beef with outstanding flavor while supporting healthy soils, animal welfare, and sustainable farming practices.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"790\"\u003eShoulder steak is perfect for marinating and grilling, pan-searing, braising, or slow cooking. Its bold, beef-forward flavor makes it a favorite for hearty family dinners, steak sandwiches, tacos, and comforting skillet meals.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9n3n4e\" data-start=\"792\" data-end=\"807\"\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eMarinating\u003c\/li\u003e\n\u003cli\u003ePan-searing\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eSlow cooking\u003c\/li\u003e\n\u003cli\u003eSteak sandwiches\u003c\/li\u003e\n\u003cli\u003eTacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11jcyy1\" data-start=\"900\" data-end=\"922\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eRich, robust beef flavor\u003c\/li\u003e\n\u003cli\u003eExcellent value with premium taste\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"17u4rgj\" data-start=\"1143\" data-end=\"1158\"\u003eCooking Tip\u003c\/h3\u003e\n\u003cp data-start=\"1159\" data-end=\"1463\"\u003eFor grilling, marinate the steak for \u003cstrong data-start=\"1196\" data-end=\"1210\"\u003e4–12 hours\u003c\/strong\u003e to enhance tenderness. Cook over \u003cstrong data-start=\"1244\" data-end=\"1264\"\u003emedium-high heat\u003c\/strong\u003e to \u003cstrong data-start=\"1268\" data-end=\"1295\"\u003emedium-rare (130–135°F)\u003c\/strong\u003e, then allow it to rest for 5–10 minutes before slicing \u003cstrong data-start=\"1351\" data-end=\"1372\"\u003eagainst the grain\u003c\/strong\u003e. For maximum tenderness, braise slowly in beef broth, wine, or tomatoes until fork-tender.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1694\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether grilled over an open flame or slow-cooked into a comforting meal, our Grass-Fed Beef Shoulder Steak delivers exceptional flavor, versatility, and the premium quality that comes from cattle raised on regenerative pastures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.4 lbs. to 1.65 lbs. (Average 1.53 lbs.)","offer_id":42726052888651,"sku":null,"price":16.81,"currency_code":"USD","in_stock":true},{"title":"1.80 lbs. to 1.99 lbs. (Average 1.9 lbs.)","offer_id":42726112919627,"sku":null,"price":20.88,"currency_code":"USD","in_stock":true},{"title":"2. lbs to 2.25 lbs. (Average 2.13 lbs.)","offer_id":42726052921419,"sku":null,"price":23.41,"currency_code":"USD","in_stock":false},{"title":"2.26 lbs. to 2.65 lbs. (Average 2.46 lbs.)","offer_id":42726052954187,"sku":null,"price":27.04,"currency_code":"USD","in_stock":true},{"title":"3 lbs. to 3.25 lbs. (Average 3.12 lbs.)","offer_id":42726118064203,"sku":null,"price":34.29,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs. to 3.5 lbs. (Average 3.38 lbs.)","offer_id":42726120783947,"sku":null,"price":37.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-meaty-neck-soup-bones","title":"Grass-Fed Meaty Neck Soup Bones","description":"\u003ch3\u003eGrass-Fed Meaty Neck Soup Bones\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Meaty Neck Soup Bones\u003c\/strong\u003e are rich in flavor and perfect for creating deeply nourishing broths, soups, stews, and slow-cooked meals. With generous amounts of meat, collagen-rich connective tissue, and bone, these cuts develop incredible depth of flavor and silky texture during long, slow cooking.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle are carefully managed using grazing practices that promote healthy soil, healthy animals, and exceptional beef. These meaty neck bones are a favorite among chefs and home cooks who appreciate traditional cooking methods and whole-animal utilization.\u003c\/p\u003e\n\u003cp\u003eAs they slowly simmer, the collagen and marrow enrich your broth while the tender meat falls from the bone, making these soup bones ideal for hearty, satisfying meals.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade beef broth\u003c\/li\u003e\n\u003cli\u003eBone broth\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eStews\u003c\/li\u003e\n\u003cli\u003eSlow cooker recipes\u003c\/li\u003e\n\u003cli\u003ePressure cooker meals\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eMeaty, collagen-rich bones\u003c\/li\u003e\n\u003cli\u003eExcellent for flavorful stocks and broths\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eSimmer gently with onions, carrots, celery, garlic, herbs, and a splash of apple cider vinegar for \u003cstrong\u003e8–24 hours\u003c\/strong\u003e to create a rich, nutrient-dense broth. Remove the tender meat from the bones and return it to soups, stews, or enjoy it on its own.\u003c\/p\u003e\n\u003cp\u003eWhether you're making a comforting soup, a rich bone broth, or a slow-simmered family recipe, our Grass-Fed Meaty Neck Soup Bones offer exceptional flavor, traditional nourishment, and the quality that comes from regeneratively raised cattle.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.34 lbs. to 1.45 lbs. (Average 1.39 lbs.)","offer_id":42726064488523,"sku":null,"price":5.55,"currency_code":"USD","in_stock":true},{"title":"1.48 lbs. to 1.56 lbs. (Average 1.52 lbs.)","offer_id":42726064521291,"sku":null,"price":6.06,"currency_code":"USD","in_stock":true},{"title":"2.99 lbs. to 3.25 lbs. (Average 3.12 lbs.)","offer_id":42731130257483,"sku":null,"price":12.45,"currency_code":"USD","in_stock":false},{"title":"3.5 lbs. to 4 lbs. (Average 3.75 lbs.)","offer_id":42731136188491,"sku":null,"price":14.96,"currency_code":"USD","in_stock":false},{"title":"5 lbs. to 5.25 lbs. (Average 5.12 lbs.)","offer_id":42731147427915,"sku":null,"price":20.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-beef-chuck-roast","title":"Grass-Fed Beef Chuck Roast","description":"\u003ch3\u003eGrass-Fed Beef Chuck Roast\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Chuck Roast\u003c\/strong\u003e is a timeless favorite, celebrated for its rich marbling, deep beef flavor, and incredible tenderness when cooked low and slow. Cut from the shoulder, this roast is ideal for classic pot roast, braised beef, shredded beef, and hearty family meals.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle are managed using grazing practices that support healthy soils, thriving ecosystems, and exceptional animal welfare. The result is premium beef with outstanding flavor and quality in every bite.\u003c\/p\u003e\n\u003cp\u003eAs the roast slowly cooks, its marbling and connective tissue melt into the meat, creating a fork-tender texture and rich, savory flavor that makes this cut a comfort food classic.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePot roast\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eSlow cooker meals\u003c\/li\u003e\n\u003cli\u003eDutch oven cooking\u003c\/li\u003e\n\u003cli\u003eShredded beef\u003c\/li\u003e\n\u003cli\u003eMeal prep\u003c\/li\u003e\n\u003cli\u003eSunday dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavor\u003c\/li\u003e\n\u003cli\u003eTender and juicy with slow cooking\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eSeason generously and sear on all sides before transferring to a Dutch oven or slow cooker with onions, garlic, carrots, potatoes, and beef broth. Cook at \u003cstrong\u003e300°F for 3–4 hours\u003c\/strong\u003e, or until the roast is fork-tender. Rest for 15 minutes before slicing or shredding.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a traditional Sunday pot roast, comforting shredded beef, or a slow-cooked family favorite, our Grass-Fed Beef Chuck Roast delivers exceptional flavor, tenderness, and the confidence of knowing your beef was raised with care on regenerative pastures.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"2.25 lbs. to 2.50 lbs. (Average 2.38 lbs.)","offer_id":42726068846667,"sku":null,"price":23.54,"currency_code":"USD","in_stock":true},{"title":"2.51 lbs. to 2.75 lbs. (Average 2.62 lbs.)","offer_id":42726068879435,"sku":null,"price":31.41,"currency_code":"USD","in_stock":true},{"title":"2.76 lbs. to 3 lbs. (Average 2.88 lbs.)","offer_id":42726068912203,"sku":null,"price":35.53,"currency_code":"USD","in_stock":true},{"title":"3.01 lbs. to 2.35 lbs. (Average 3.18 lbs)","offer_id":42726068944971,"sku":null,"price":38.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-beef-tongue","title":"Grass-Fed Beef Tongue","description":"\u003ch3\u003eGrass-Fed Beef Tongue\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Tongue\u003c\/strong\u003e is a tender, flavorful cut prized in cuisines around the world. When slow-cooked, the tongue develops a rich, buttery texture and mild beef flavor that makes it ideal for tacos, sandwiches, soups, and traditional family recipes.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle are managed using grazing practices that support healthy soils, healthy animals, and exceptional beef. As part of our commitment to whole-animal utilization, beef tongue offers a delicious way to enjoy one of the most underappreciated cuts.\u003c\/p\u003e\n\u003cp\u003eOnce simmered until tender and peeled, beef tongue can be sliced, diced, or shredded for a wide variety of dishes. It's naturally rich in protein, iron, zinc, and B vitamins, making it both flavorful and nutrient-dense.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTacos de lengua\u003c\/li\u003e\n\u003cli\u003eSandwiches\u003c\/li\u003e\n\u003cli\u003eSlow-cooked meals\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eTraditional recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eTender, buttery texture when slow-cooked\u003c\/li\u003e\n\u003cli\u003eRich source of protein, iron, zinc, and B vitamins\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eSimmer the tongue in water or beef broth with onions, garlic, bay leaves, and herbs for \u003cstrong\u003e3–4 hours\u003c\/strong\u003e, or until fork-tender. Remove while warm, peel away the outer skin, then slice or dice for your favorite recipes. For added flavor, finish by searing the slices in a hot skillet or on the grill.\u003c\/p\u003e\n\u003cp\u003eWhether you're making authentic tacos de lengua, hearty sandwiches, or exploring traditional nose-to-tail cooking, our Grass-Fed Beef Tongue delivers exceptional flavor, tenderness, and the premium quality that comes from regeneratively raised cattle.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1 lbs. to 1.5 lbs. (Average 1.25 lbs.)","offer_id":42726074482763,"sku":null,"price":17.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs. to 2.25 lbs. (Average 2.13 lbs.)","offer_id":42726074515531,"sku":null,"price":29.8,"currency_code":"USD","in_stock":false},{"title":"3 lbs. to 3.25 lbs. (Average 3.13 lbs.)","offer_id":42726074548299,"sku":null,"price":43.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-beef-oxtail","title":"Grass-Fed Beef Oxtail","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-43\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-43\" data-turn-id-container=\"request-WEB:bea9212c-77ef-4ad4-86ae-3fe8a3835df9-43\" data-testid=\"conversation-turn-88\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b28b57b0-da5a-45ef-89d0-87d906f3a4ed\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3\u003eGrass-Fed Beef Oxtail\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Oxtail\u003c\/strong\u003e is a richly marbled, collagen-rich cut that transforms into an incredibly tender and flavorful dish when slow-cooked. A favorite in cuisines around the world, oxtail is prized for creating deeply savory stews, soups, braises, and broths with unmatched richness and body.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle are managed using grazing practices that promote healthy soil, healthy animals, and exceptional beef. During slow cooking, the collagen, marrow, and connective tissue melt into the broth, creating a silky texture and rich, beef-forward flavor that is simply unforgettable.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing Jamaican oxtail, Italian braised oxtail, Korean soups, or a classic French stew, this traditional cut delivers restaurant-quality results and celebrates whole-animal utilization.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraising\u003c\/li\u003e\n\u003cli\u003eSlow cooker recipes\u003c\/li\u003e\n\u003cli\u003eDutch oven cooking\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eBone broth\u003c\/li\u003e\n\u003cli\u003ePressure cooking\u003c\/li\u003e\n\u003cli\u003eTraditional international recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eRich in collagen and natural gelatin\u003c\/li\u003e\n\u003cli\u003eDeep, robust beef flavor\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eBrown the oxtail pieces on all sides before slow cooking with onions, garlic, herbs, tomatoes, wine, or beef broth. Simmer gently for \u003cstrong\u003e3–5 hours\u003c\/strong\u003e, or pressure cook until the meat is fork-tender and easily falls from the bone. The longer it cooks, the richer and more luxurious the sauce becomes.\u003c\/p\u003e\n\u003cp\u003eOur Grass-Fed Beef Oxtail is perfect for anyone who appreciates traditional cooking, bold flavor, and nourishing meals made from premium beef raised on regenerative pastures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Provenance Farm NJ","offers":[{"title":"2 lbs. tp 2.35 lbs. (Average 2.18 lbs.)","offer_id":42726079660107,"sku":null,"price":30.5,"currency_code":"USD","in_stock":true},{"title":"1 lb. to 1.25 lbs. (Average 1.13 lbs.)","offer_id":42726083395659,"sku":null,"price":15.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_87bb0bb4-15a1-4bde-8b35-56deaedc29a7.png?v=1782615984"},{"product_id":"grass-fed-beef-heart","title":"Grass-Fed Beef Heart","description":"\u003ch3\u003eGrass-Fed Beef Heart\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Heart\u003c\/strong\u003e is a lean, nutrient-dense cut prized for its rich flavor, tender texture, and exceptional versatility. Often considered one of the most underrated cuts, beef heart has a mild, beefy taste and is naturally high in protein, iron, zinc, selenium, CoQ10, and B vitamins.\u003c\/p\u003e\n\u003cp\u003eRaised on regenerative pastures without added hormones or antibiotics, our cattle are managed using grazing practices that support healthy soil, thriving ecosystems, and exceptional animal welfare. As part of our commitment to whole-animal utilization, beef heart offers a delicious and sustainable way to enjoy premium beef.\u003c\/p\u003e\n\u003cp\u003eWhether grilled, marinated, slow-cooked, or sliced thin for stir-fries and skewers, beef heart is a favorite in cuisines around the world, from Peruvian anticuchos to hearty stews and nutrient-dense meal preparations.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003ePeruvian anticuchos\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eSkewers\u003c\/li\u003e\n\u003cli\u003eSlow-cooked recipes\u003c\/li\u003e\n\u003cli\u003eStews\u003c\/li\u003e\n\u003cli\u003eGrinding into ground beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003eNaturally lean and high in protein\u003c\/li\u003e\n\u003cli\u003eRich in iron, zinc, selenium, CoQ10, and B vitamins\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eUSDA inspected and expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tip\u003c\/h3\u003e\n\u003cp\u003eTrim any excess connective tissue, then marinate for several hours to enhance tenderness. Grill or sear quickly over \u003cstrong\u003ehigh heat for 2–3 minutes per side\u003c\/strong\u003e for a tender, steak-like texture, or slow-cook until fork-tender for stews and braises.\u003c\/p\u003e\n\u003cp\u003eWhether you're exploring nutrient-dense eating, honoring traditional cooking, or looking for a flavorful new cut to enjoy, our Grass-Fed Beef Heart delivers exceptional taste, nutrition, and the premium quality that comes from regeneratively raised cattle.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1 lb. to 1.25 lbs. (Average 1.13 lbs.)","offer_id":42726100041803,"sku":null,"price":15.81,"currency_code":"USD","in_stock":false},{"title":"2 lbs. to 2.25 lbs. (Average 2.13 lbs.)","offer_id":42726100074571,"sku":null,"price":29.8,"currency_code":"USD","in_stock":false},{"title":"2.5 lbs. to 2.85 lbs. (Average 2.66 lbs.)","offer_id":42726100107339,"sku":null,"price":37.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2.png?v=1782615935"},{"product_id":"grass-fed-london-broil-nbsp","title":"Grass-Fed London Broil","description":"\u003ch3 data-section-id=\"1pwlqdo\" data-start=\"0\" data-end=\"42\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"42\"\u003eGrass-Fed London Broil \u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"44\" data-end=\"362\"\u003eOur grass-fed London Broil is a lean, flavorful cut that's perfect for marinating and cooking over high heat. Sourced from 100% pasture-raaised cattle raised using regenerative farming practices, this versatile cut delivers rich beef flavor with a firm texture that becomes exceptionally tender when properly prepared.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"660\"\u003eFor the best results, marinate for several hours before grilling, broiling, or pan-searing to medium-rare, then slice thinly against the grain. London Broil is also excellent for stir-fries, steak salads, fajitas, sandwiches, and meal prep, making it a favorite for healthy, protein-packed meals.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"909\"\u003eRaised entirely on pasture without grain, our beef develops a clean, robust flavor while supporting healthy soils, animal welfare, and sustainable agriculture. Each cut is carefully trimmed, individually packaged, and frozen to preserve freshness.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"926\"\u003e\u003cstrong data-start=\"911\" data-end=\"926\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative farming practices\u003c\/li\u003e\n\u003cli\u003eLean, flavorful, and naturally tender when marinated\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, broiling, pan-searing, or slicing for sandwiches and salads\u003c\/li\u003e\n\u003cli\u003eHigh in protein with rich beef flavor\u003c\/li\u003e\n\u003cli\u003eIndividually packaged and frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Provenance Farm NJ","offers":[{"title":"1.75 lbs. 2 lbs. (Average 1.88 lbs.)","offer_id":42731232591947,"sku":null,"price":23.3,"currency_code":"USD","in_stock":false},{"title":"2 lbs. to 2.35 lbs. (Average 2.18 lbs.)","offer_id":42731232624715,"sku":null,"price":30.5,"currency_code":"USD","in_stock":true},{"title":"1 lbs. to 1.25 lbs. (Average 1.13 lbs.)","offer_id":42731232657483,"sku":null,"price":15.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_0c7e416f-bac5-4cc0-916c-7688fcb75817.png?v=1782615960"},{"product_id":"grass-fed-bone-in-chuck-roast","title":"Grass-Fed Bone-In Chuck Roast","description":"\u003ch3 data-section-id=\"u8w4vz\" data-start=\"0\" data-end=\"49\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"49\"\u003eGrass-Fed Bone-In Chuck Roast \u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"51\" data-end=\"378\"\u003eOur grass-fed Bone-In Chuck Roast is a richly marbled, deeply flavorful cut that's perfect for slow roasting, braising, smoking, or pressure cooking. Sourced from 100% grass-fed and grass-finished cattle raised using regenerative farming practices, this classic roast becomes melt-in-your-mouth tender as it cooks low and slow.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"693\"\u003eThe bone enhances both flavor and moisture, creating rich pan juices and a hearty, beefy taste that's ideal for pot roast, shredded beef, soups, stews, and comforting family meals. Whether cooked in the oven, slow cooker, Dutch oven, or smoker, this roast delivers exceptional tenderness and bold, natural flavor.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"939\"\u003eRaised entirely on pasture without grain, our beef develops outstanding taste while supporting healthy soils, animal welfare, and sustainable agriculture. Each roast is carefully trimmed, individually packaged, and frozen to preserve freshness.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"956\"\u003e\u003cstrong data-start=\"941\" data-end=\"956\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003eRaised using regenerative farming practices\u003c\/li\u003e\n\u003cli\u003eBone-in for enhanced flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eRichly marbled and ideal for low-and-slow cooking\u003c\/li\u003e\n\u003cli\u003ePerfect for pot roast, braising, smoking, soups, and shredded beef\u003c\/li\u003e\n\u003cli\u003eIndividually packaged and frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Provenance Farm NJ","offers":[{"title":"3 lbs. to 3.25 lbs. (Average 3.12 lbs.)","offer_id":42731800494155,"sku":null,"price":31.17,"currency_code":"USD","in_stock":true},{"title":"3.5 lbs. to 3.75 lbs. (Average 3.66 lbs.)","offer_id":42731800526923,"sku":null,"price":35.56,"currency_code":"USD","in_stock":true},{"title":"3.75 lbs. to 4 lbs. (Average 3.88 lbs.)","offer_id":42731800559691,"sku":null,"price":38.76,"currency_code":"USD","in_stock":false},{"title":"4 lbs. to 4.25 lbs. (Average 4.12 lbs.)","offer_id":42731800592459,"sku":null,"price":41.16,"currency_code":"USD","in_stock":true},{"title":"4.25 lbs. to 4.75 lbs. (Average 4.5 lbs.)","offer_id":42731800625227,"sku":null,"price":44.96,"currency_code":"USD","in_stock":false},{"title":"4.75 lbs. to 5.25 lbs. (Average 5 lbs.)","offer_id":42731800657995,"sku":null,"price":52.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/Untitled_2048x2048px_2_87bb0bb4-15a1-4bde-8b35-56deaedc29a7.png?v=1782615984"},{"product_id":"1raised-grass-fed-beef-our-uncured-all-beef-hot-dogs","title":"100% regeneratively raised, grass-fed beef, our Uncured All-Beef Hot Dogs","description":"\u003ch3 data-section-id=\"npitx8\" data-start=\"106\" data-end=\"135\" class=\"PDq2pG_selectionAnchorContainer\"\u003eUncured All-Beef Hot Dogs\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"137\" data-end=\"480\"\u003eMade with 100% regeneratively raised, grass-fed beef, our Uncured All-Beef Hot Dogs deliver the classic flavor you love without artificial preservatives or fillers. Crafted from premium whole-muscle beef and seasoned with a carefully balanced blend of spices, these hot dogs are naturally smoked for a rich, savory taste and a satisfying snap.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"726\"\u003eWe never use synthetic nitrates or nitrites—only those naturally occurring in celery juice powder and sea salt. The result is a clean-label hot dog with exceptional flavor, wholesome ingredients, and the quality you expect from Provenance Farm.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"726\"\u003e1 lb. 6 Hot Dogs per package \u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"865\"\u003ePerfect for grilling, campfires, family cookouts, or a quick weeknight meal, these hot dogs are fully cooked and ready to heat and enjoy.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"891\"\u003e\u003cstrong data-start=\"867\" data-end=\"891\"\u003eWhy You'll Love Them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% regeneratively raised, grass-fed beef\u003c\/li\u003e\n\u003cli\u003eUncured—no synthetic nitrates or nitrites\u003c\/li\u003e\n\u003cli\u003eNaturally smoked for authentic flavor\u003c\/li\u003e\n\u003cli\u003eNo artificial preservatives or fillers\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eFully cooked and ready to heat\u003c\/li\u003e\n\u003cli\u003eHumanely raised on pasture\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1163\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1187\"\u003eCooking Instructions\u003c\/strong\u003e\u003cbr\u003eKeep refrigerated or frozen. Grill, pan-sear, or gently simmer until heated through. Avoid overcooking to preserve their natural juiciness.\u003c\/p\u003e","brand":"Provenance Farm NJ","offers":[{"title":"Default Title","offer_id":42762093428811,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/files\/IMG_3301.jpg?v=1782841992"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2051\/4891\/collections\/cooking-steak-for-beef-cuts.png?v=1768964478","url":"https:\/\/provenancefarms.online\/collections\/grass-fed-beef-%f0%9d%91%90-%f0%9d%91%a2-%f0%9d%91%a1-cut.oembed?page=2","provider":"Provenance Farm NJ","version":"1.0","type":"link"}